SEAtwEATs

Excited for the 30th.

*Goes to store* "You're only making chowder for like 2 people don't make a gallon dude." *Cutting vegetables* "Don't make a gallon" *Puts in potatoes* "Hey look it's a gallon of chowder..."

@john_dickman @bonappetweet @tweats @TweetnEatDublin @nunakate @TwitterREW

Hey @bonappetweet @tweats @SEA_twEATs @TweetnEatDublin Is this the new meal option for our Tweeps in 2021? @nunakate @TwitterREW

@john_dickman @TwitterREW @bonappetweet @tweats @TweetnEatDublin @nunakate 2, 5 and 7!

Hey @TwitterREW which 3 will you choose? 😂 I'm definitely 5 and 9. Can't choose the 3rd. @bonappetweet @tweats @SEA_twEATs @TweetnEatDublin @nunakate

Sous Chef approved.

Thank you to everyone that joined the Cooking class today. Classic Brushetta, Caprese, and Balsamic Caprese Napoleon. Was a blast to make.

@mlgreer89 I struggled with overwatering in the beginning. Once I switched to a fish fertilizer and corrected the nitrogen deficiency they really started taking off. Water less, mist daily. Roots love air as well!

@SEA_twEATs Have any hot tips on how to keep Basil alive in an apt?!

Sweet Basil is out of control! Cooking class next week. Details to come

Deck Garden coming through. Feeling a Bruschetta class would compliment these fresh ingredients.

Thanks @becluschwitz and @_eoliver for organizing another cooking class. Sweet or Savory next? 🤔

@briankahrs @TwitterSeattle Look at that crust! Yummm

Trey’s @SEA_twEATs crab cakes recipe is 💯

What's growin on?

Q time makes for happy plants.

@bfd Oh ya whoops

@SEA_twEATs That's a crock pot, bae.

Brown Beef in Large stock pot. Remove beef, add 2 tbsp tomato puree and brown. Deglaze with 12oz red wine and 2 tbsp vinegar. Reduce by half. Add Beef and 4 cups beef stock of your choice, with 1 tbsp garlic. Low Simmer 15 minutes. Now get your stock pot!

Rustic Beef Stew: Transfer to crock pot with rest of veggies and potatoes. Cook low 3-1/2-5 hours. If you do not have a crock pot simmer low for two hours.

Rustic beef stew: One onion, 4 celery stalks, 3 Carrots, 4 red potatoes, 4 mushrooms, 2 pounds beef tossed in 1/4 cup flour, pinch salt and pepper. Now go grab a big pot!

Crab cake cooking class with the annoucement of @SEA_twEATs Thank you everyone for participating!