SFBayCoffee

Mince pies are a favorite in the UK around Christmastime and perfect with a hot cup of coffee. Any mincemeat fans out there? Should American's embrace this tradition? #sfbaycoffee

We offer several organic coffees, but what does #organic really mean? We dive into the history of organic coffee farming and what the benefits are in this recent blog. bit.ly/49nWnMd #sfbaycoffee

We've been getting a lot of questions from customers lately asking if our coffee is low acid. We take a deep dive into this topic in this recent blog. bit.ly/3FQtjQ2 #sfbaycoffee

When is it too early to start drinking eggnog lattes?

Our decaf coffee is 99.99% caffeine free and 100% delicious! If you'd like to know more about decaf coffee and the various ways it's created, take a look at this recent blog. bit.ly/3MFvAkN #sfbaycoffee

To all those who have served, and to those who continue to serve…Happy Veterans Day, and thank you!

These gingerbread coffee biscotti will blow your mind. They are double baked to allow for maximum dunkability in your favorite coffee. Try with or without the chocolate coating for the perfect hit of holiday spices to accompany your coffee. bit.ly/48Fc55q #sfbaycoffee

What is Kona coffee, and why is it unique? Find out more about this very rare coffee on our website: bit.ly/46AD8Nh #sfbaycoffee

Understanding terms like "specialty" and "gourmet" can help coffee lovers feel more confident about their selections, know what to look for in store, and understand how to find the best coffee for their palette and budget. bit.ly/3rXlncm #sfbaycoffee

Trick or treat, everyone! #sfbaycoffee bit.ly/3ZVIOiZ

In 1817, Brazilian horticulturist Don Francisco de Paula Marin brought coffee plants to Hawaii and planted the trees in the Manoa Valley, and the story of Kona coffee began! bit.ly/46AD8Nh #sfbaycoffee #konacoffee

We definitely recommend these Pumpkin Spice Latte Cupcakes with a delicious cream cheese icing and cold brew drizzle! Even pumpkin spice doubters will love these! bit.ly/3rsKYtD #sfbaycoffee

Question...Can it be a #pumpkinspice latte without the whipped cream? #sfbaycoffee

Which comes first...your first sip of coffee or your first bite of scone? #sfbaycoffee

The Halloween mugs are coming out of the cupboard and are ready for some Spooky Brew! #sfbaycoffee

RECIPE: This tasty treat incorporates delicious, warm spices in an easy, no-bake snack that is garnished with crushed coffee beans. bit.ly/3EZK9v7

Anyone else pulled out their pumpkin spice candles yet? 🎃 🍁 bit.ly/35b6OUK

Keeping on top of balanced fertilization, tissue management, shade regulation, and soil and water conservation is just part of what Eduardo Altamirano does on any given day at San José Farm in Nicaragua. Read more about Eduardo on our website. bit.ly/44uBhIt #sfbaycoffee

Esdras Cumes grows coffee on his small farm located near Toliman’s Volcano in the forests surrounding Lake Atitlan in Guatemala. He works with his local Co-op to develop stronger production strategies and higher quality beans. bit.ly/3OWbNxF #sfbaycoffee

Happy International Coffee Day!