S.K.I.P.E. FOOD LOSS
13 posts
Next August 29th, the S.K.I.P.E. project will be present at the XVII EAAE Congress “Agri-food systems in a changing world: connecting science and society” in Rennes. #Basilicata @FranCrik @UniBasilicata @BasilicataEU eaae2023.colloque.inrae.fr/program
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Part of the work carried out in WP2 flows into the paper entitled “Understanding Food Waste Behaviour Among Italian Youth: An Extension of The Theory Of Planned Behaviour”.
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Main results of Skipe project are showed on the website of our partner UTCluj @UniBasilicata @BasilicataEU eicu.ubm.ro/projects-skipe…
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Last June a cooperation meeting was held in Potenza and Matera with some colleagues coming from UTCluj Partner. More details on the project blog at skipefood.wordpress.com
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Recent results reached out in the Work package 3 in order to process raw fruit and vegetables not suitable for the market #smothies #fruit #extract #Juice wordpress.com/post/skipefood…
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How Artificial Intelligence (AI) can support food chain and postharvest
postharvest.biz/en/company/how…
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in the framework of Work Package 3, a set of laboratory tests has recently been carried out in order to find the best technology to process carrots, fennels, and rocket baby leaves. stay tuned for further news #fesr #basilicata #porfesr #regionebasilicata @FranCrik
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SKIPE project was cited on the important national web platform on #circulareconomy and #sustainability #rinnovabili rinnovabili.it/economia-circo… @FranCrik
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Recently some results of the S.K.I.P.E. project have been disclosed.
On Feb. 3, 2023, the Day on Interregional and Transnational Cooperation was held in Matera at the Aula Magna of the University of Basilicata. europa.basilicata.it/fesr/i-giornat…
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S.K.I.P.E., an international cooperation project funded by the European Commission under the Basilicata 2014-2020 ERDF OP #skipe #FESR 2014/2020. #porfesr #Basilicata 2014-2020 skipefood.wordpress.com
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