Stock valuations will be important at this time, verifying excess stock, valuations of food that may have to be destroyed and determining stock holding for accounting purposes
We have built a new webshop 💪
We offer home delivery 🚚
We have plenty of beer🍻
We are activley supporting staff 😷
We are trying to pay everyone 💰
We are staying calm 😎
We are reaching out to suport the isolated in our community 👬
In it together❤️
#poweredbycommunity
While schools are closing for most across the UK, they will remain open for the children of 'key workers', and vulnerable children. The Government has now announced who counts as 'key workers'
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We appreciate all of our customers who might be self isolating or avoiding the pub at the moment but if you're passing on your way home and wanted to pick something up it would mean so much to us in this uncertain time.
Updated takeaway menu. Please note we have reduced the prices to reflect the current situation and with many people not receiving their usual income, to make our services more available. Thank you all for your… instagram.com/p/B96ltNUjBzn/…
The brilliant Gary Neville is tackling the Coronavirus crisis head on by opening up his two Manchester hotels to health care professionals. What a legend
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TIP - Remember, ANY loss of product is a loss of cash to the business. This needs to be recorded so that adjustments to the stock report can be made. Accurate information is key to profits
TIP - Ensure all your staff know where and what to record regarding spillages, wastage and transfers. Accurate record keeping is the key to good stock control
TIP -Over pouring of measures can reduce your profits by hundreds over the year. Ensure all staff are fully aware of the correct measure for each drink