SingleThread Farm - Restaurant - Inn

Bookings are now open through May 31st. The blossoms of spring have filled our valley and we look forward to welcoming you to enjoy the tastes and sights that May will bring from our farm to our kitchen. We hope you will join us for spring in full bloom! exploretock.com/singlethreadfa…

@sutherlandjamie Thank you so much!

I don’t go to 3 star Michelin restaurants very often, but Single thread is unreal. Next Level. @ST_Farms Congrats on creating something amazing.

Set in the picture-perfect Californian wine country, located in #Healdsburg is SingleThread at No.68! #Worlds50Best #singlethreadfarms @ST_Farms @kyleconnaughton

Bookings are now open through May 31st. Enjoy our collaboration dinner with 3-Michelin star Odette Restaurant, a Mother's Day lunch and book signing with Nancy Singleton Hachisu and floral and agriculture workshops. #michelin #sfeats linktr.ee/singlethreadfa…

@Sarah_Stierch Thanks so much!

Big congrats to the peeps at @ST_Farms for their James Beard Award Finalist Nomination!!! jamesbeard.org/blog/the-2023-… 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Thank you kindly @Esther_mobley & @sfchroniclefood for such a great piece. No boring pairings here! #sonoma #healdsburg

We're honored to have retained our 5-Star rating by Forbes 2023 Travel Guide Awards. Thank you @ForbesInspector for including us in such esteemed company and congratulations to our teams for continuing to demonstrate excellence every day! #FTGStarAwards #Travel #sonoma

Be sure to opt in for our monthly newsletters to be notified when we release new bookings and availability - sent on the 1st of every month. New Floral and Farm Workshop availability coming soon. #sonoma #healdsburg singlethreadfarms.com

January bookings are now open! Experience winter in Sonoma County and join us for dinner at the restaurant and a stay in our intimate five room inn. #singlethreadfarms Duclair Duck with Farm Pumpkins, Komatsuna, and Negi. Photo by @troxphoto

@doreenvictoria @tock Are menus are changing all of the time based on the season and what’s coming from our farm. We don’t have what the final holiday menu will be yet for Christmas Eve. Our chefs are working on several new ideas now.

@ST_Farms @tock Do you have the menu for Christmas Eve?

December bookings are now open! Join us for the festive season and experience our special 10-course holiday menu when you dine between December 16th-30th. We will also be offering a limited number of Christmas Eve and New Year's Eve seatings. More info on @tock

Thank you for all you do @FarmtoPantry !

Bookings are now open through November 30th, including our special collaboration dinner with IWA Sake on November 20th! Book now on @tock #singlethreadfarms

@Sarah_Stierch Thank you for coming by and thank you for all you do for the Sonoma community!

I stopped by @ST_Farms' Little Saint in HBG - finally! Beautiful place. I look forward to going back to enjoy the food and beverages. Everyone I talked to was super nice. Also love that you can go work during the day on your laptop/read/chill with at coffee bar.

Bookings are open for the month of October! We are also pleased to announce that beginning October 5th, the Restaurant is now accepting bookings on Wednesdays. We look forward to welcoming you to autumn in Sonoma County! #singlethreadfarms

Marley has been with SingleThread since 2017 and has been an instrumental part of SingleThread's success over the years. We are looking to grow our team across pastry and culinary. To see our current open positions please visit the Team & Careers page on our website.

Marley started her career working for Sean Brock at McCrady's in Charleston, South Carolina. She then moved to Maine to work for Melissa Kelly, a Chef who has a 5-acre farm and a restaurant. There, Marley cemented her passion for cooking and farming together.

Chef de Cuisine Marley Brown grew up on a farm in southern Illinois where food and farming were always a part of life. She started working in restaurants when she was 16, fell in love with the restaurant lifestyle, and graduated from C.I.A. Hyde Park in 2012.

Most recently Chef Andrew has been overseeing SingleThread's pop-up Basque Kitchen by Aitor in Singapore. We are looking to grow our team across pastry and culinary. To see our current open positions please visit our Team & Careers page on our website.

Over the next four years, he trained at other restaurants in D.C, with the hopes of cooking at a place where he could learn more about agriculture and Japanese cuisine, and where sustainability and community service were part of the restaurant ethos, he found SingleThread in 2018

Executive Sous Chef Andrew Hori's restaurant journey began in 2013 during his final semester at The George Washington University in Washington, D.C. While navigating his post-graduate options, he interned for World Central Kitchen, Jose Andres' humanitarian organization.