SWFPA

Really disappointing if true given the industry's efforts to educate ministers on its position.

Our building project moving ahead nicely in the nice spring weather.

Consumers can be assured that our fish comes from a good place, and is well looked after. #scottishfish #scottishseafood #sustainablecatch

The Home and Dry campaign, which first launched in 2020 to improve fishing safety and reduce the number of fatalities in the industry, has produced a series of excellent safety videos which we will be posting here over the next few weeks - do please share with colleagues.

Rapid progress on our new HQ, captured on a fine bright morning in the Broch.

Great to see such rapid progress on our new HQ and training centre. @SWFPA @Aberdeenshire

Our new building is fairly taking shape now - some aerial images taken earlier today.

Warning on threat from cod quota reductions. news.stv.tv/north/fishing-…

📷Fishing is a tough job, but wild-caught seafood is among the healthiest you can eat. Go on, give it a try. #scottishseafood #scottishfish

The NFFO has been campaigning for a national strategy for fishing for some time now and the need is only becoming more apparent with every passing day. nffo.org.uk/fail-to-plan-p…

Good to see early progress on our new HQ, which will also house the Scottish Seafood Centre of Excellence here in Fraserburgh. As well as our administrative and corporate functions, there will be space in the new two-storey building for training activity on safety, performance and resource efficiency. We hope also to attract UK-hosted international fisheries meeting and delegations. #fisheries #scottishfisheries @Aberdeenshire

Our Chairman David Milne joined colleagues in welcoming the new UK fisheries minister @DanielZeichner to Scotland today to see how we operate and hear directly about the issues faced by the fleet.

Fresh North Sea haddock, coated in breadcrumbs and fried in olive oil. Yum

Support our fleet by buying Scottish fish - it's sustainably caught and good for your health 😀

Our produce is a source of pride, as well as a low-carbon, healthy, nutritious food.

Consumers can be assured that our fish comes from a good place and is well looked after.

Wild-caught seafood is among the healthiest you can eat - why not try some 🙂

Government needs to act now to help our sector out of this crisis 👇 pressandjournal.co.uk/fp/business/65…

Under challenge once again by 'Open Seas' on our sustainability, the sector has produced a short film that sets out the truth. dropbox.com/scl/fi/47nhw69…