Chefs and food writers! What are the things that you think home cooks cook incorrectly at home? Mine: not salting pasta water, not bringing meat to room temperature. For a thing!
Pals who love to cook, what's your best kitchen design tip? What really worked for you? What's first on your list when you plan your dream kitchen? Thanking you in advance. #forathing
Something's been on my mind all day and I wanted to put it out there for discussion. In a battle royale style situation in a kitchen, if you were allowed one piece of fruit or veg as a weapon what would it be and why?
I’ve got loads of lemons and loads of eggs, and am tempted to make lemon meringue pie. Haven’t had it for years - is it as good as my childhood memories suggest or just another over-sweet retro novelty pudding (i.e. should I just make lemon tart instead)?