Sam Julien

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Sam Julien

Sam Julien

@samjulien

Director of Product @CopilotKit. Author of Agentic GraphRAG (O’Reilly). Professional gate-opener. Self-improvement at https://t.co/HQ5Rzsoa92 ✉️.

PNW Katılım Mart 2008
3K Takip Edilen10K Takipçiler
Sam Julien
Sam Julien@samjulien·
If you want to learn about graph engineering, Anthony Alcaraz have spent the last 6 months writing the definitive guide. It takes you through vertical KG and horizontal workflow graph construction, self-evolution, & optimization backed by research and case studies.
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Sam Julien
Sam Julien@samjulien·
@Saboo_Shubham_ In my book we distinguish between the vertical knowledge graph (what the agent knows) and the horizontal workflow graph (how the agent acts). It looks like this:
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Sam Julien
Sam Julien@samjulien·
One of the coolest open source projects we have @CopilotKit is aimock. It provides deterministic mock infrastructure for AI apps. For free! Also works with MCP, A2A, AG-UI, vector databases, and services. Check it out and let us know what you think!
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Sam Julien
Sam Julien@samjulien·
@ChiefScientist Haha fun fact about me is that I actually am from Swedish lineage not French. That always throws people off with my name
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Alexy 🤍💙🤍
Alexy 🤍💙🤍@ChiefScientist·
That's because julienne is popular, but congrats! Julienne (sometimes spelled "julien") is a knife cut, not a specific food. It refers to slicing vegetables or other ingredients into thin, uniform matchstick-shaped strips, typically about 1/8 inch thick and 1 to 2 inches long. The term comes from French cooking. You'll often see vegetables like carrots, celery, peppers, cucumbers, and zucchini cut this way for stir-fries, salads, garnishes, and slaws. The classic example is julienned carrots—those thin little strips you see in salad bars or garnishing a plate. There's also a related dish called "julienne soup," a clear broth garnished with vegetables cut in this style, which is actually where the name is thought to have originated. If you ever see "julienne" on a menu or in a recipe, it's telling you the shape the ingredient is cut into rather than naming an ingredient itself.
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Sam Julien
Sam Julien@samjulien·
I’ve been stuck at 9800ish followers for like 4 years since the algo changed. Lo and behold they fixed it and today I crossed 10k! 🎉 Grateful for each and every one of you, especially now that I actually show up on your TL again 🤣
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Sam Julien
Sam Julien@samjulien·
@tessak22 Hopefully! I bet yours will start to come back around now too with the algorithm change
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Tessa Kriesel
Tessa Kriesel@tessak22·
@samjulien Me too! Then I finally reached 10k, then like 500 people left X around the same time. Haven't recovered yet. Congrats on your win! Hopefully you get to keep yours!
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Maya Shavin
Maya Shavin@MayaShavin·
@samjulien Wow awesome!!! Mine was stuck at 5.5k and then went down 😢, and never recovered since
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Sam Julien
Sam Julien@samjulien·
@michlbrmly Sick! I love how having kids gives us an excuse to return to old hobbies and sports 😀
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Michael Bromley
Michael Bromley@michlbrmly·
@samjulien my kids got old enough that I finally managed to get them into skating, which means I could start skating again. Honestly I am living the dream these days.
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Sam Julien
Sam Julien@samjulien·
Given that the last time the algorithm was good was in the era of sourdough and Tiger King, what hobbies have you gotten into the last few years? I have a little kid now so all of my hobbies revolve around baseball, cars, trucks, and superheroes now (definitely not complaining)
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Jeremy Morgan
Jeremy Morgan@JeremyCMorgan·
@samjulien FPV drones, and competitive sim racing. Both of them meet my standards of a great hobby. 1. Steep learning curve 2. Take forever to get good at 3. Spending more money won't make you better at it it's been frustrating and fun at the same time 😂
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Sam Julien
Sam Julien@samjulien·
@rachelnabors Oh nice! I love chess even though I'm probably fairly poor at it and I've been a drummer for a long time. Mandarin is such a cool language. I would love to learn that someday.
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