sami_tamimi

Famed Palestinian chef Sami Tamimi returns to his Jerusalem roots youtu.be/dqGdrFPaSPs via @YouTube

My two Nafas supper club dates in June are a celebration of Palestinian food and hospitality. For more details about the dinners, please go to my website, sami-tamimi.com/supper-clubs

Eid Mubarak everyone

@Hessa_ Thank you ❤️

Happy 20th Ottolenghi What a beautiful journey, who knew when we had started in the little shop in Notting Hill, that it would be what it is today. Thanks Yotam, Noam, Cornelia & all the amazing people who made Ottolenghi what is is today.

Online class tomorrow is still open. We are cooking RUMMANIYYA (POMEGRANATE COOKED LENTILS WITH AUBERGINE) AND GREEN TABBOULEH. Go to my website for more details. See you then! instagram.com/p/CpZ1kpQsgKy/…

I would love to invite you to NAFAS* – my brand-new supper club celebrating the wonderful Palestinian cuisine. The first dinner will be on the 31st March 2023 for more details, go to my website sami-tamimi.com

Just posted a photo instagram.com/p/CowzkE2slb_/…

@starbie99 @sami_tamimi Thanks Susannah❤️

Palestinian chef and author of cookbooks including award-winning 'Falstin' @sami_tamimi has a new website:

Exciting, exciting! I have a new website, check it out. I’m vey happy to finally have it. This is my base from now on. You are invited to register and I look forward to be hearing from you. Thanks!  sami-tamimi.com

@1dish4theroad Looks so good

Homemade lamb shoulder shawarma (with extra potatoes thrown in the roasting tin..) Now tried both @Samitamimi's shawarma recipes - first in 'Jerusalem', and this one in 'Falastin' - and both are fabulous! 🥙

Best Palestinian breaks. Freshly baked aqras za’atar dipped in grassy olive and za’atar mix. #taghmis #zaitwzaatar

Best Palestinian breaks. Freshly baked aqras za’atar dipped in grassy olive and za’atar mix. #taghmis #zaitwzaatar instagr.am/p/CjsJLVWsPta/

It’s been a busy few days here in Jerusalem. Great to see so many of you at the @american_colony_hotel courtyard enjoying the food. instagr.am/p/CjqJ3ADs2Yh/

It’s been a busy few days here in Jerusalem. Great to see so many of you at the @american_colony_hotel courtyard enjoying the food.

Here we go! The first leg of the journey to Jerusalem I’ll be doing a residency at @american_colony_hotel So don’t miss the celebration of flavours, join us at The American Colony Hotel in Jerusalem between 11-22 October for lunch and dinner. To book, he… instagr.am/p/Cje-7-lMnw9/

Here we go! The first leg of the journey to Jerusalem I’ll be doing a residency at @american_colony_hotel So don’t miss the celebration of flavours, join us at The American Colony Hotel in Jerusalem between 11-22 October for lunch and dinner. To book, head to the hotel websi…

I was craving sfiha - a Palestinian lamb, tahini and tomato open pies for sometime and yesterday I couldn’t wait to get stuck in. They’re super easy to make and thanks to my sister Sawsan, the dough is a total bliss to work with. صفيحة فلسطينية بالطحينة والبندورة