Sandwich Dude (Official)

http://twitpic.com/fq10m - Stood in line for half an hour in the rain at 2 am last night. Why? $1 Jimmy John's sandwiches. Yum!

Instant BFFs. RT @GGAllison: http://twitpic.com/fq9f5 - The vegetarian makes me a giant bacon sandwich to alleviate my face pain.

This "brick sandwich" looks amazing. Another one for the to-do list. http://bit.ly/76hAG

Finally figured out a way to extract something useful from my digital camcorder's godforsaken format. VIDEO EVIDENCE OF SANDWICHES SOON!

Duke's Mayonnaise has a Twitter page? Get followin', everybody! @DukesMayo is sandwich gold!

http://twitpic.com/g4vl4 - Am I too late? RT @Chick_Fil_A 1st 10 fans 2 send pic eating Chick-fil-A win special prize.

The first @CarlsJr in China opens in Shanghai! 中国人，您们的新饭馆快乐！ (Hope the sentiment gets across. My Mandarin is a little rusty.)

Look at all those happy Chinese folks. http://www.twitpic.com/ga0n4 Mandarin @CarlsJr name translates roughly to "Calorie Star." Apt!

Considering combining the Perfect Breakfast Sandwich with my Standard Lunch Sandwich into some kind of sandwich juggernaut...

Oh my goodness guys. The Breakfast Juggernaut is amazing. I'm on a power trip here.

http://twitpic.com/gcmw9 - Breakfast Juggernaut: eggs, bacon, ham, roast beef, salami, cheese on rye. And yeah, I had a beer with breakfast.

I just realized that the Breakfast Juggernaut was the only thing I ate yesterday. That sandwich beat hunger to death.

What are everybody's thoughts on Wendy's Baconator? For me, it's the only thing I order there anymore.

Remember, wear sports gear to @Chick_fil_A today for a free chicken sandwich!

Labor day! Are you nostalgic with a summery 'mater sandwich, or looking forward to fall with something meatier?

Mmm! Is it Thanksgiving already? RT @logicnerd411: made a roast beef, havarti and stuffing sandwich today... most excellent

Fried bologna goes mainstream! Do you really have to explain bologna to people? Guess I'm a tad Southern. http://bit.ly/aIK0O (via @Hardees)

Doing late-night prep for Italian beef sandwiches (http://bit.ly/4glTO). Using a slow-cooker instead of oven; shredded instead of sliced.

Tomorrow (well, later today): making some Chicago-style hot giardiniera and going to town. That roast, by the way, is amazing.

@consterr That's right Connie