
Sandy DeWald
4.1K posts

Sandy DeWald
@SandyDeWald
Product Manager & Marketer | Content Creator | Engineering Translator | Sales Interpreter | Customer Listener | Lifelong Learner | Can-Sleep-Anywhere Traveler
Nashville, Tennessee Katılım Eylül 2014
1.3K Takip Edilen793 Takipçiler


On the Engineering Workforce panel regarding AI in the workplace, Travis Howerton with @RegScale, "We look to education to fill the pipeline, but not enough people are graduating. Can use AI to increase productivity to offset the lack of people/workforce." #TVCSummit2023

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As Ellis Smith said, "We have a history of collaboration in the TN @ValleyCorridor. How do we 'push the button' to accelerate that?" Great discussions here at the #TVCSummit2023 is one way to do that.

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Per @NASA_Marshall Director Jody Singer, "We need to push boundaries, push limits, push technology and push ourselves. We've just scratched the surface of the things we can do together." #TVCSummit2023

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Great keynote by Director Jody Singer from @NASA_Marshall yesterday. "Innovation that helps us 'get out of this world' will also help us here on Earth" #TVCSummit2023

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Wow! What an incredible prize I won at the #tedxvandy event tonight! Thanks @TEDxVandy team for such a great swag bag!

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Children with less "foreign sounding names" can mean achieving higher education and better jobs per Aaditi Lele #tedxvandy @TEDxVandy

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"Your English is so good" is not necessarily a compliment to an immigrant per Aaditi Lele #tedxvandy @TEDxVandy

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"Youth caregivers are the hidden safety net in our healthcare system" per Feylyn Lewis #tedxvandy @TEDxVandy

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"It's estimated that 5.4M children under the age of 18 are youth caregivers with very little support for their caregiving role" per Feylyn Lewis #tedxvandy @TEDxVandy

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"Food is a joyful place to begin exploring cultural identities" per Rachel Brewer #tedxvandy @TEDxVandy

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"Where our food comes from is a jumble of sources, but is also a jumble of cultural identities" per Rachel Brewer #tedxvandy @TEDxVandy

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Rachel Brewer talking about the history of ketchup starting out as a "waste" product and the leftover "slop" scraped off the floor of a food processing facility. #tedxvandy @TEDxVandy

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Rachel Brewer talking about American culture through the lens of ketchup #tedxvandy @TEDxVandy

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"What makes a food American?" and "Why does it matter?" asks Rachel Brewer #tedxvandy @TEDxVandy

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"Theater is a safe,supportive space for everyone," per Blythe Corbett at #tedxvandy @TEDxVandy

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