Sarah Mispagel

@webscoundrel Hi! Loaf lounge owner here! We value our employees, their haircuts, and their pronouns. We use four letter word coffee which we are also proud to serve.

@801fishSTL—one of the few seafood restaurants in #STL—is pricey, but worth every penny. stlmag.com/dining/restaur…

Let's welcome The Pastry Department to Twitter with a nice round of follows!! @thepastrydept Our growing community of pastry chefs!

Me and my #mcm... An 8quart of milk chocolate mousse. #pastrychefjokes #ithinkimfunny instagram.com/p/5FlZ4Dojus/

An old photo by @hugegaldones of me at a Nightwood preshift. I've been very fortunate to work at some… instagram.com/p/5BcyGFojr_/

Lemon poppy seed cake, vanilla Greek yogurt, candied ginger streusel, chamomile gel & flowers,… instagram.com/p/48N7nDojvO/

The last brunch. Good bye, bacon butterscotch doughnut. instagram.com/p/4xaVY_ojqv/

One last Nightwood brunch... They gave me my vodka grapefruit in a deli because they love me 💕💕💕💕 instagram.com/p/4w1cmtojkL/

Sweet corn panna cotta, corn crumble, popped sorghum kettle corn, and fresh blueberries from last… instagram.com/p/4hSiGoIjg-/

Gallery of the day: #Pastry #Chef @SarahMispagel @NightwoodPilsen #cheezitsfordessert ow.ly/NdczT

I was starting to wonder what I was going to do with out one of my early summer favorites,… instagram.com/p/2y_Pi1ojuy/

I may be in St. Louis, but we have a sweet surprise for you, Chicago! @bangbangpie is featuring my… instagram.com/p/2Yi0M3ojn_/

Tomorrow at 9am I walk in to Nightwood for the last time as the pastry chef. When I first moved to… instagram.com/p/2AQOl3IjiR/

Now spinning Valrhona 46% bahibe ice cream, house made marshmallows, marcona almonds... Some fancy… instagram.com/p/0q136kojkM/

#Sangria is always in season @nightwoodpilsen! Vanilla custard, Burnt Sugar, Sangria Gel, Guava Sorbet @SarahMispagel ow.ly/i/8VdLi

Teeny tiny caramel corn (quarter for scale), appearing on the Nightwood dessert menu soon! instagram.com/p/z5ykbmIjmC/

Dark chocolate and black raspberry truffles, a little some thing extra sweet for the love birds coming… instagram.com/p/zGIhwLojvR/

Dinner at dove's with @smashingviolet savories were delicious, but the @hmpc Mexican chocolate and… instagram.com/p/yn5LkFojqe/

Special delivery today! This Mexican chocolate is the best instagram.com/p/ydCg1Lojvg/

Photo of the photo of the new dessert. Vanilla custard, burnt sugar, sangria fluid gel (made with… instagram.com/p/yaoTa1IjrN/