Savory Experiments

This frozen lemonade pie is a creamy, tangy dessert that’s perfect for warm weather or whenever you want a refreshing no-bake treat. RECIPE: savoryexperiments.com/frozen-lemonad…

These crispy eggplant bites are baked with panko and Mediterranean za’atar seasoning. Learn how to make eggplant perfectly crispy every time! RECIPE: savoryexperiments.com/crispy-eggplan…

Make bold and spicy Nashville hot chicken at home with this easy Nashville hot sauce recipe card made with cayenne, brown sugar, butter, honey, and smoky spices. RECIPE: youtu.be/n0JRRmT6gZo

Escargot. Quick- free association: snails, fancy, French, expensive, slimy, gross, delicious… and Julia Roberts calling them “slippery little suckers.” Honestly? All of these can be true… just not all at once. RECIPE: savoryexperiments.com/classic-french…

This Instant Pot corned beef and cabbage recipe delivers fall-apart tender brisket and perfectly cooked vegetables in a fraction of the traditional time. RECIPE: savoryexperiments.com/instant-pot-co…

Steakhouse-level baked potato in the oven, coming right up: crispy, salty skin with a fluffy, cloud-soft center. The secret is simple- dry the potatoes well, rub with oil + kosher salt, then bake with direct heat. RECIPE: savoryexperiments.com/baked-potatoes…

This easy green smoothie is naturally sweet, ultra-creamy and made with simple ingredients and it's perfect for breakfast, post-workout fuel or as a customizable green protein smoothie when you need something filling but refreshing. RECIPE: savoryexperiments.com/green-smoothie/

If Shrimp Creole and Voodoo Shrimp had a spicy little Louisiana love child, this would be it. This Voodoo Shrimp Creole recipe is loaded with tender shrimp, the holy trinity, tomato, beer and Cajun seasoning. RECIPE: youtu.be/dJjcaeSvcw4

These stuffed portabella mushrooms are meaty, savory caps piled with garlicky spinach, sweet peppers, ricotta and melty mozzarella- finished with balsamic glaze and basil. RECIPE: savoryexperiments.com/stuffed-portab…

Homemade brownies don’t get much better than these fudgy Frosted Brownies! With a moist crumb and a light and airy frosting, they can’t be beat! RECIPE: savoryexperiments.com/frosted-browni…

Super simple and absolutely delicious, if you’ve ever wondered how to caramelize onions, here’s your chance to learn! RECIPE: savoryexperiments.com/how-to-caramel…

This easy ham and cheese casserole is layered with buttery crescent rolls, savory ham, and melty cheese for a crowd-pleasing bake. Serve it for breakfast, brunch or a simple weeknight dinner! RECIPE: savoryexperiments.com/ham-cheese-cas…

Smooth, nutty, and secretly one of the easiest things you’ll ever make at home. All it takes is toasted sesame seeds a good blitz, and suddenly you’ve got homemade tahini that’s richer, creamier and way more flavorful than from the store. RECIPE: youtu.be/1WikaM3pRRw

This oven fried chicken delivers everything you love about classic fried chicken: crispy coating, juicy meat, and big flavor, without deep frying. RECIPE: savoryexperiments.com/crispy-baked-c…

Mexican pizza is a crispy, layered tortilla pizza loaded with beef, enchilada sauce and melted cheese, made famous by Taco Bell. This homemade version uses baked tortillas for crunch and comes together quickly with simple pantry ingredients. RECIPE: savoryexperiments.com/mexican-pizza/

Fogo de Chao rolls are a version of Brazilian cheese bread, also known as pão de queijo-those warm, chewy, gluten-free rolls served endlessly at Brazilian steakhouses. RECIPE: savoryexperiments.com/cheese-puff-br…

This udon noodle stir fry is an easy weeknight meal that you’ll be making on repeat. After mastering the easy art of chewy udon noodles, you might even start swapping them in other recipe for their no-boil ease and chewy texture. RECIPE: savoryexperiments.com/udon-noodle-st…

This is your sign to grab an egg, a little oil, a squeeze of lemon, and watch the magic happen. In less than 2 minutes you’ve got creamy, dreamy, homemade mayonnaise that tastes fresher and richer than anything in a jar. RECIPE: youtu.be/MpVySBTTQbw

These smothered ground beef burritos – aka wet burritos – wrap taco-seasoned beef, peppers, onions, and plenty of cheddar in soft flour tortillas, then bake under enchilada sauce until bubbling and melty. RECIPE: savoryexperiments.com/smothered-beef…

These grasshopper cheesecake bars are rich, creamy, and packed with classic mint chocolate flavor. With a buttery graham cracker crust and a smooth peppermint cheesecake filling, they’re the perfect dessert for parties or St. Paddy's Day. RECIPE: savoryexperiments.com/grasshopper-ch…