Seatable

30 seconds to see how AI handles restaurant reservations. Voice. WhatsApp. Chat. 24/7. In Portuguese. The customer books. The AI confirms. The restaurant sees everything on a live dashboard. No missed calls. No no-shows. No stress.

We built this because we saw it happen too many times: A chef answering WhatsApp while plating food. A hostess juggling phone calls during the Friday rush. An owner who's also the receptionist, cashier, and social media manager. Restaurants deserve better tech.

Hot take: if your restaurant still takes reservations only by phone, you're leaving R$100K/year on the table. Literally. AI doesn't miss calls. AI doesn't forget to confirm. AI doesn't take breaks during rush hour. The best restaurants already figured this out.

Friday night without AI: - 3 missed calls during rush - 12 unread WhatsApp messages - 2 no-shows - Staff stressed Friday night with AI: - 0 missed calls - 0 unread messages - 0 no-shows - Staff focused on guests Same restaurant. Same team. Different tools.

Restaurant math: 100 reservations/month x 20% no-show rate x R$420 average ticket = R$8,400 lost every month That's R$100K/year from empty tables alone. Automatic WhatsApp confirmations cut that by 90%. The fix costs less than one lost reservation.

73% of diners prefer booking via messaging. 42% try to book outside business hours. But most restaurants still rely on phone-only reservations. The ones that don't? 90% fewer no-shows. 3x faster response time. The data is clear. The phone era is over.

Unpopular opinion: Most restaurants don't have a marketing problem. They have a reservation capture problem. You can run the best campaign in São Paulo and lose 40% of interested customers to a missed call. Fix the funnel before you fill it. seatable.one

Brazilian restaurant owners: 96% of your customers have WhatsApp. 100% of them expect a reply in minutes. 0% of them will wait until tomorrow morning. Quem não responde, perde a reserva. seatable.one

Your restaurant closes at 11pm. The WhatsApp messages start at 11:03pm. "Are you open tomorrow?" "Can I book a table for Saturday?" "Do you have space for 8 people?" None of them get answered until morning. Half won't be waiting by then.

43% of restaurant phone calls go unanswered. That's not a staffing problem. It's a $27,000/year hole in your revenue. And 69% of those callers never try again. They just go to the restaurant next door.

Restaurant tip that saves $50K/year: Send a confirmation message 24h before every reservation. That's it. That's the tip. The problem? Doing it manually for 100+ reservat

Quick question for restaurant owners: How many reservations did you miss last month because nobody answered the phone? If the answer is more than zero, your restaurant needs an AI receptionist. seatable.one

What happens when a restaurant switches to AI reservations: Week 1: "Will customers actually use this?" Week 2: "Wait, it confirmed 47 reservations while I slept" Week 3: "Our no-show rate dropped from 22% to 3%" Week 4: "Why didn't we do this sooner?" seatable.on

read messages (AI confirmed all) → 0 no-shows (reminders sent) → Staff focused on guests seatable.one

Friday night WITHOUT AI reservations: → 3 missed calls during rush → 12 unread WhatsApp messages → 2 no-shows (empty tables) → Staff stressed and overwhelmed Friday night WITH Seatable: → 0 missed calls (AI an

Your restaurant is losing money right now. Not from food waste. Not from theft. From no-shows. 20% of reservations never arrive. Empty tables, wasted prep, lost revenue — every single night. The fix? Automated WhatsApp confirmations. seatable.one

Comece grátis hoje. 14 dias grátis. Sem cartão de crédito. Configuração em 5 minutos. Planos a partir de R$149/mês. Seu restaurante merece uma IA que nunca perde uma reserva. seatable.one

R$8.400/mês desaparecem quando reservas não aparecem. Confirmação automática via WhatsApp resolve isso. O Seatable envia lembretes inteligentes — seus clientes confirmam com um toque. 90% menos no-shows. seatable.one