Shalini Singh

@singhhoosier @foodandwine Yes!!! True legend in the culinary world!!

@foodandwine Chef was a legend. This is great that his legacy continues.

@edible My husband ordered well in advance. It is now 9pm on Valentine’s Day and we have yet to receive our order, which by the way has been out for delivery for the last 8 hours. What a joke!! Now I’m just hoping we get a refund.

ONE day until Valentine's Day! Have you ordered your gift yet?

@BettyMWhite @people You will be missed!! Rest In Peace.

@JADubin5 Yes my dog does the same thing!! 😂

“For every minute spent organizing, a minute is earned.” - Benjamin Franklin . The last 10 years have had its share of ups and downs. But with all of the everyday craziness that came with it, it also brought in... facebook.com/14102371525417…

A fabulous cooking class with an awesome crew. Thank you @keylimesteve for the amazing space. The perfect spot to hold cooking classes. We made Chana Masala, Gobhi Matar and Chicken Tikka Masala. And all the... facebook.com/14102371525417…

And another event done and done!! It was a phenomenal group of women and I’m thrilled that I was given an opportunity to serve them my Indian food. The menu included Chana Masala with a Beet Raita, Baingan... facebook.com/14102371525417…

Perfectly roasted eggplant for my Baingan Bharta dip. Totally charred on the outside and super soft on the inside. 👌👌 facebook.com/shaliniskitche…

Today’s easy #sheetpan dinner. Garam Masala Meatballs with salted and olive oil drizzled carrots and cherry tomatoes. The meatballs contain organic ground beef and lamb, caramelized onions, milk soaked... facebook.com/14102371525417…

Easy #sheetpan dinner - Spiced Yogurt boneless chicken thighs with a side of thinly sliced potatoes and zucchini (tossed in turmeric, salt, pepper and olive oil). The chicken is soaked in a marinade of 1 cup... facebook.com/14102371525417…

My first attempt at Korean Galbi and it came out pretty good. I used boneless short ribs and attempted to the best of my abilities to thinly slice them. Of course wasn’t as good as the professionals but was good... facebook.com/shaliniskitche…

I felt compelled to share this post by my friend @swati.sarawagi. In the spirit of the holidays and as we start the New Year, just a story about the goodness that abounds in different parts of the world. This... facebook.com/14102371525417…

I felt compelled to share this post by my friend @swati.sarawagi. In the spirit of the holidays and as we start the New Year, just a story about the goodness that abounds in different parts of the world. This... facebook.com/14102371525417…

‘Tis that time of year. Friends, food, wine, laughter, joy. Happy Holidays everyone!! @ Brooklyn, New York — in Brooklyn, New York facebook.com/14102371525417…

Another super Cooking class with three amazing ladies. Today we covered a primarily vegan/vegetarian menu. We started with an intro on all the wonderful Indian spices. Then we moved on to chutneys and made some... facebook.com/14102371525417…

Tomatillo and Plum Chutney in the works. Made with cumin, fennel seeds, green chili, onions, ginger, garlic, tart green tomatillos and ripe plums. To be served with fish. facebook.com/shaliniskitche…

The Original Plum Torte. Recipe - Marian Burros on @nytcooking . So good!! #hitthespot @ New York, New York

Apple 🍎 🍏 picking season is here!! #slowcookerapplesauce facebook.com/shaliniskitche…

Shalini’s “Little” Kitchen was back in action with a #choppedjunior type #kidscookoff . We had 2 teams with three kids each, and two courses each with a set of mystery ingredients, and access to a pantry full... facebook.com/14102371525417…