SUGIMOTO SHIITAKE Umami Cooking

Shiitake Magic Transforms Vegan & All Cooking! Dried Shiitake can easily amp up Umami for any Cuisine (without adding Shiitake flavor). Only dried (not fresh) Shiitake adds a 3rd Natural Umami Booster called Guanylate. Read more: sugimoto.co/en/biofach22/

#岡田准一 がナビゲート、J-WAVE GROWING REED 8日の放送では、干し椎茸専門問屋「杉本商店」代表の杉本和英さんをお迎えしました。 「椎茸栽培はサステナブル、とはどういうことですか？」 岡田准一が干し椎茸の驚きのポテンシャルに迫りました。 #jwave #growingreed

G7 Miyazaki reception: our shiitake mushrooms praised as "Best in the world!" by @JohnAClarkeEU 🍄🌟 Video: youtu.be/0Do9xaRI2QQ #G7miyazaki

Master Shiitake farmer Yasuo Hirosue shares ancient secrets for sustainable forest-grown shiitake 🍄 Oak regrows in 15 yrs, boosting CO2 absorption💚 Learn more: 🎥 youtu.be/EMDA5KM2ma0

Essential to Japanese cuisine, #shiitake mushrooms are said to have been in the Takachiho region of #Kyushu since 1614—now @ShiitakeJapan strives to make them #sustainable by maintaining production in the area & working w/600+ local producers. sugimoto.co/en/ #GlobalGoals

Shiitake & Tomatoes Stir-fried in Olive Oil! If you fry them more until they are crushed and lose their shape, the synergistic effect of the Umami with the Shiitake will make them taste even better. Recipe: shiitakejapan.com/en/shiitake-to…

Simmered Shiitake in soup! Dried shiitake mushrooms make the soup of daikon radish, and chicken taste delicious and wholesome. #Guanylate in dried #Shiitake acts on the Umami receptors on tongue, making the #Umami of other ingredients stronger. Recipe: shiitakejapan.com/en/Simmered-Sh…

We won the Japanese Government's Sustainability Award for the second year. Discover our #sustainability initiatives in #Shiitake cultivation! Watch the video: sugimoto.co/en/blog/2022/0…

Thai fried minced chicken and basil with rice is called "Gapao Rice" in Japan. Japanese people like this #Gapaorice very much. Asian cuisine will be more delicious with Japanese Forest-grown shiitake mushrooms. Recipe: shiitakejapan.com/en/shiitake-ga…

We received rave reactions from people tasting our Zen minestrone at the NY Vegandale Festival!! vimeo.com/720466493

Shiitake and asparagus ajillo! Dried Shiitake make a delicious #ajillo with only salt as a seasoning. Recipe: shiitakejapan.com/en/Shiitake-an…

Traditional Japanese Forest-Grown Shiitake company invents an innovative Shiitake Powder to quickly and easily amp up Natural Umami flavor. #shiitakepowder Read more: bostonglobe.com/2022/08/02/lif…

Chikuzen-ni with Dried Vegetables! Delicious #Chikuzenni is easy to make. The #Shiitake broth is used to rehydrate the dried vegetables, so they are full of Umami! Recipe: shiitakejapan.com/en/Chikuzen-ni…

Exposed to Nature on cut Sweet Sap Oak logs, the best #Umami taste & texture are slowly nurtured in #Shiitake. The cut Oak tree stumps will grow back in 15 years. Read more: sugimoto.co/en/forest-grow…

"Shiitake" appears in lord Arima's land survey records, who ruled Takachiho-go from 1614. The three prefectures of Oita, Miyazaki, and Kumamoto produce about 70% of Japan's dried Shiitake, and Takachiho-go is located in the center. Read more: sugimoto.co/en/blog/2021/0…

写真を投稿しましたinstagram.com/p/CG9AG4tp1vH/…

写真を投稿しましたinstagram.com/p/CGjoEwrpZbF/…

写真を投稿しましたinstagram.com/p/CGdu0s6pvhf/…

写真を投稿しましたinstagram.com/p/CGJH6-qJmaz/…

写真を投稿しましたinstagram.com/p/CF3FQrnpjQL/…