


Abbey Short
138 posts

@ShortAbbey
More bubbly but just as classy as Dom Perignon













Don't be afraid to change your menu, discover what's possible by experimenting and asking what can I do with this food. Good advice from Kim Wejendorp at today's food waste masterclass @FoodOnTheEdge #FOTE2019

Totally - and if anyone in the hospitality and food service sector is wondering how and why please check out our free resources guardiansofgrub.com. Thanks @ConsiderateGrp #WorldFoodDay










Work in hotels and want some free resources to save food, money and waste? Go to guardiansofgrub.com and rise up to save good food from the bin #guardiansofgrub #iod #MondayMotivation #ClimateCrisis






We're delighted that @AdamHandling, Chef Owner of Adam Handling Restaurant Group, is a #GuardiansofGrub ambassador. Here's why Adam is supporting our month of action #StandUpForFood, and why #foodwaste is taken very seriously at his establishments.


Want to make your #menu stand out? Follow us for the latest on our tasty products and innovative recipes.