SimsAcademyIT

The Culinary I students completed their Simsations Brunch series last Thursday. Bi-weekly, groups of students showcased independently cultivated menus and worked together as a team to provide a wonderful culinary experience for BCSS staff and community members. Job well done!

Sims Academy STEP Program students spent the day competing at this year's Special Olympics, hosted at Winder Barrow High School. Congratulations to Robert for winning the gold medal in the 50 meter dash and to Andy for winning a silver medal in the javelin throw event!

Sims Academy recognizes our amazing paraprofessionals: Mrs. Heather Wright and Mrs. Felicia Wright! Thanks for all of your hard work and dedication!

The Culinary I students had a day to freestyle with their culinary creations. The student curated menu included teriyaki chicken and noodles, sweet and spicy pork, crab wontons, biscuits, and buffalo chicken dip.

Students from the Newcomer Academy spent some quality time in the BASA Research and Design Center to work on a fun "Book Spine Poetry" activity. First, students used book titles to create poetry. They then described the mood of the poems they created.

Staff members love "Demo Day" for the Intro to Culinary classes. Compliments to the Chef!

Chef Joseph and his culinary students treated us to another delicious breakfast buffet at Simsations this week! #simsations

Proceeds from the book sales go directly to the BASA FFA program!

Emma Pitman, a BASA student and member of the BASA FFA program, has published a children's book titled, Just a Glass of Milk: The Story of a Girl and her Dairy Cow. amazon.com/Just-Glass-Mil…

We are thrilled to share the Newcomer Academy's debut Podcast, Estación Latina Podcast, a Spanish-language Podcast hosted by brother and sister duo, Rene and Michelle, who will explore Latino culture in our community via interviews and storytelling. youtu.be/IeNsoJiJsOo

Thank you to Terry England for his service in the Georgia House of Representatives as a champion for education! We appreciate you!

Simsations offered a delectable brunch experience during their "Let's Brunch!" soft-opening. Chef Joseph's culinary students treated patrons to delicious options as they manned made-to-order action stations. #Simsations

Please take a few moments to complete the parent and community surveys below. We use the information from these surveys to drive decisions about student learning, environments, and family engagement. Thanks for your feedback! Your opinion matters! barrow.k12.ga.us/schools/sims-a…

Dr. Wood enjoyed her visit to Central Educational Center in Coweta County and being a part of the TSCG team!

Dual enrollment students Ryan Sicardi and Guadalupe Balber, under the direction of Chef Joseph, made pork loin and rissoto today. #simsations

"Red velvet . . . but make it blue" - A masterpiece created by Ryan and Guadalupe, culinary dual enrollment students under the direction of Chef Joseph. These students created the perfect blue coloring for this cake using their available resources. Job well done! #simsations