SlowFoodNS@SlowFoodNS·8 MarEatin' On The Cheap from 1877 to Today. Our newest blog post is out. Learn the history of eating well on a budget ow.ly/p8ym309EwJ8Çevir English0030
SlowFoodNS@SlowFoodNS·24 ŞubWas it the pen or the stomach that unified Italy? You can bet which way we're leaning. Check out our newest post ow.ly/bGZM309iZlPÇevir English0000
SlowFoodNS@SlowFoodNS·16 ŞubOur article on Leo Christakos is coming out shortly. Until it does Local Connections has some great coverage. ow.ly/bJWJ308UHljÇevir English0010
SlowFoodNS@SlowFoodNS·15 ŞubSpruce beer has been part of Nova Scotia's tradition for 300 hundred years. The tradition has almost lost... ow.ly/4gzt308UGLAÇevir English0000
SlowFoodNS@SlowFoodNS·13 ŞubThere's a Hooked in Halifax? Looking for a local place to buy locally sourced and sustainably caught fish? ow.ly/G7et308UGqDÇevir English0000
SlowFoodNS@SlowFoodNS·8 AraFind an event to join in on for Terra Madre Day this year: ow.ly/VBgxj #tmd2015Çevir English0010
SlowFoodNS@SlowFoodNS·8 AraJoin in the celebration for Terra Madre #tmd2015 in Nova Scotia this year: ow.ly/VBgrtÇevir English0000
SlowFoodNS@SlowFoodNS·8 AraIn Tatamagouche? Hit up the #TerraMadre Day potluck & hear about a delegates experience at Expo Milano 2015 ow.ly/VBgjd #tmd2015Çevir English0210
SlowFoodNS@SlowFoodNS·10 KasHow McDonald's and Wal-Mart are losing their grip macleans.ca/economy/busine… via @macleansmagÇevir English0000
SlowFoodNS@SlowFoodNS·10 KasSummary Report: Towards Food Security in Canada's North ppforum.ca/sites/default/… ow.ly/Ut3N5Çevir English0000
SlowFoodNS retweetlediLocal Source@eatlocalsource·15 EkiTickets are on sale for the @picaroons Harvest Ale dinner Sun Oct. 25th @LionandBright visit picaroonsharvestdinner.eventbrite.ca to reserve your spot!Çevir English0330
SlowFoodNS@SlowFoodNS·1 TemStrawberry rhubarb pie - w. first crop of strawberries of the season to finish off a porkful night at @LionandBrightÇevir English0020
SlowFoodNS@SlowFoodNS·1 TemChef @toddperrin wastes nothing tn from the pig or cheese! House made cheese topped the salad & the whey is used when braising pork belly!Çevir English0220
SlowFoodNS@SlowFoodNS·1 TemFrom tail to trotter: BBQ braised shoulder, stuffed loin, and cattle beans with trotter, all in the same course tonight at @LionandBrightÇevir English0210
SlowFoodNS retweetlediLocal Source@eatlocalsource·1 Tem3 hour cooked pork crackling from one of our producers, Canaanland. Perfect topping for a fresh green salad tonight.Çevir English0230
SlowFoodNS@SlowFoodNS·1 TemPork head cheese, cooked with white wine and served with pickled mustard seeds, starting off at @LionandBrightÇevir English0120
SlowFoodNS@SlowFoodNS·1 TemA dash of colourful roasted veg to accompany tonight's @LionandBright and @Maillard_Cottage pop-up pork dinnerÇevir English0210
SlowFoodNS@SlowFoodNS·26 NisSean&Carlo @eatlocalsource @LionandBright @SlowFoodCanada Aperativo @Jean-Talon @SlowFoodMtl #slowfoodcanadameet2015Çevir Español0260
SlowFoodNS@SlowFoodNS·26 NisSean&Carlo @eatlocalsource@LionandBright@SlowFoodCanada Aperativo on Jean-Talon @SlowFoodMtl #slowfoodcanadameet2015Çevir Español1120