SDT

🥛 Milk Products Online Course 🥛 This course will take learners through the 7 milk products most commonly manufactured in the UK: ✔️Milks & milk drinks ✔️Creams ✔️Butters ✔️Cheese ✔️Yogurt ✔️Ice cream ✔️Milk powders Find out more! bit.ly/3mAirN9

What changes are you introducing to make your Dairy business more sustainable?

Our free to attend Summer Symposium is just around the corner. The day will start off with an exciting talk, from Peter Harpley at @diversey! Find out more! ➡️bit.ly/421USi

Warmer weather = An excuse to eat ice cream! 🍦

#DidYouKnow that the British dairy industry also accounts for 18% of all UK agricultural production? Find out more about the Dairy Industry! bit.ly/2kkBCNo

🥛 Milk Processing: Online Course 🥛 This course will take learners through 6 key sections of milk processing. To view a short demo of this course please click here! ➡️ bit.ly/42gK680

The new, #Forage4Profit scheme, developed by @WynnstayGroup, focuses on how to produce the best quality forage on farm to increase milk or meat production in a sustainable and profitable way.

Our free to attend Summer Symposium, with lunch provided, courtesy of Faedah Solutions, is just around the corner. This year, besides the 4 interesting talks at the symposium, we are delighted to have 10 trade stands at the event! bit.ly/421USiC

Question of the week: Which cheese do you use when making mac & cheese? 🧀⤵️

#DidYouKnow that cows can smell something from up to 6-miles away? Find out more about the Dairy Industry! bit.ly/2kkBCNo

🥛Dairy Microbiology: Online Course 🥛 This course covers: ✔️ Micro-organisms and their importance in milk ✔️ Bacterial reproduction & growth ✔️ A top line look at Dairy plant hygiene & more. Sign up today! bit.ly/341aB8M

In the survey, compiled by @KWFeeds, 98% of the dairy producers questioned agreed that sustainability was important, with 84% already auditing their farm, or planning to do so. 📰 @FarmingUK

The Spring Conference was well received with 85 delegates enjoying the hospitality of the North Lakes Hotel, Penrith and of course a day full of dairy technology and very supportive networking. Join the SDT today to join us for our next event! bit.ly/2J2vDWO

Question of the week....would you prefer a cheesecake or a cheese board?

Do you get your milk delivered to your door? According to a recent study, between 1995 and 2023, doorstep delivery has declined from 45% to 3% of the retail milk market. Find out more about the Dairy Industry! bit.ly/2kkBCNo

Join us for a talk & tour at Campden BRI in May! It's sure to be an exciting event as we discuss the development of new dairy technologies, and how they will impact the future of the industry. Find out more! bit.ly/41Pei9R

In an interview for Agriland, @LakelandDairies Chief Executive, Colin Kelly stated, "The market today is lower than where, ultimately, the milk price is, so unfortunately a contraction looks inevitable in the short-term." 📰 @AgrilandUK

Founded in 1943, the Society of Dairy Technology (SDT) is at the forefront of the dairy and food industries. By joining the society, you can build your skills, knowledge & expertise in order to excel in your career. Find out more! bit.ly/2J2vDWO

Now that the weather is warming up, it's officially Iced Latte season!

#FunFact In recent years, there has been a 24% decline in greenhouse gas emissions associated with milk production. Find out more about the Dairy Industry! bit.ly/2kkBCNo