Sooooo, I recently moved to Greensboro, NC. Any good restaurant and food spot recs would be greatly appreciated! I’ve already found a few international markets that are amazing. 🤩
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Reina | The Sofrito Project
7.6K posts
Reina | The Sofrito Project
@SofritoProject
🇵🇷. Rice enthusiast. Plantain addict. Sofrito slinger. Chef, recipe developer, and culinary instructor.
Greensboro, NC Katılım Şubat 2014
241 Takip Edilen6.3K Takipçiler
@AntillesPearl @thizzg843 Here for it. I owe y’all multiple plates of food and hugs.
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@thizzg843 @SofritoProject 🥲 I’m still mad I had to hang with yall separately and not together. We gon fix this next year 🙂↕️🙂↕️🙂↕️
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i am so sad that @SofritoProject moved away before i could get some this winter. she hates me.
Sense & Edibility@EdibleSense
There's a reason why people who live in tropical climates eat #Sancocho. No matter how hot it is, this loaded meat and veggie stew is straight-up comfort food. senseandedibility.com/sancocho-latin… #sancochorecipe
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@EdibleSense @thizzg843 I haven’t been on here in months but I’m jumping on to say I DO NOT hate Amethyst. 😭💀
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@thizzg843 @SofritoProject I'm sure she doesn't hate you, but I'll commiserate with you anyway, LOL!
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Reina | The Sofrito Project retweetledi
Been prepping and working events since the holidays and I am TIRED and peopled out. The way I’m gonna be back in hermit mode now that the festival is over? Lollll
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Yay for family meal with @thizzg843 after our event! Had to feed the fellow chefs after work. 🫡
And y’all, watching Amethyst command a room is truly amazing and inspiring. So proud of you.
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@SofritoProject Missed your light on here. There's so little light on here 😭😩
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Been taking breaks from socials but wanted to jump on and say hola! 👋🏽 Classes have been going great and my students are wonderful and eager to learn. Outside of work, I’ve been busy with cooking demos (including live tv!) and local festival events.
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@shortNstilettos Love this so much!! I’m making a riff on the creamy pasta tonight for dinner, lol. Thank you! 🥰
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Unrelated but related, I make Reina’s Gauva Chipotle Glaze religiously and put it on everything. Errythang.
Also, making her Creamy Tomato Pasta this month, another favorite.
Reina | The Sofrito Project@SofritoProject
Been taking breaks from socials but wanted to jump on and say hola! 👋🏽 Classes have been going great and my students are wonderful and eager to learn. Outside of work, I’ve been busy with cooking demos (including live tv!) and local festival events.
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Hope y’all have been doing okay given the dumpster fire state of the world.
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Aaaaaaand my @SpiceTribe spices are back in stock! They’ve been the top-selling blends since launch so a big THANK YOU is in order. 🥹♥️🇵🇷
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A little preview of what’s already waiting for you!
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Hi, y’all! 👋🏽 Currently making some big changes over on Patreon that are going to better align with my upcoming work schedule, so I wanted to share the info here as well.
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