Gerard Bertholon

Merci aux équipes de @SousVideCuisine pour cette visite et cette belle dégustation! #nosentrepreneursontdutalent #noschefsontdutalent #cuisinesolutions #diplomatieculinaire #ambassadeurdefrancedelagastronomie

Thank you @Sousvidechef for this amazing tour today of the @SousVideCuisine corporate HQ in Sterling, VA in the company of @ggomez_chef on the occasion of his visit to #WashingtonDC. Followed by an exquisite tasting of delicious meals inspired from all over the 🌎! #ILoveSousVide

@fpenguilly @SousVideCuisine @ggomez_chef Thank you for taking the time to visit us and have a better understanding of what we have accomplished with #sousvide to support our customers to give a better experience to their customers

Congratulations to @brescadc @r_ratino to be recognized by @michelinguide with one star again. Our meal and service last week was remarkable as usual👏👏👏 @ Bresca instagram.com/p/CdRVkd0P0oO/…

An amazing relaxing afternoon #spa at #yonagunispa @leparcobernai #alsace #france Merci beaucoup #marcwucher 🙏 @ Le Parc Hôtel Obernai & Yonaguni Spa instagram.com/p/CbS4gqroBwj/…

Just posted a photo instagram.com/p/Ca-PT43oTuC/…

I am very grateful and extremely honored to be the recipient of this award. Le Fauteuil de L’Academie Culinaire de France. Check the link in my Bio instagram.com/p/CZwbVvPu650/…

Happy birthday to our #sousvide father @brunogoussault at @lepavillonnyc with @danielboulud Thank you Daniel and @fsalerni for another memorable evening 🙏 instagram.com/p/CZnrNpfsPzo/…

Very educational day during our Journée du Partage @acfchefsusa at the @iceculinary #nyc @ Ice Culinary School instagram.com/p/CZnNU53vEPn/…

Time to register for International Sous Vide Day, January 26th #ISVD #sousvide instagram.com/p/CY_hhASsOIP/… instagram.com/p/CZABUB8lrmo/…

Finally had the chance to visit @lepavillonnyc @danielboulud a must try when in #newyork @ Le Pavillon instagram.com/p/CYxO9dYPPbq/…

Just posted a photo instagram.com/p/CYjmS7XMjNY/…

Always great to see one of our @mcfusa chef. We had @cheffabricemarcon the last three days for our #sousvide class @creaest1971 @ CREA instagram.com/p/CWHDmURPDl1/…

Cuisine Solutions’ Bertholon Sees Sous Vide As Long-Term Labor Solution totalfood.com/cuisine-soluti… via @TFS_TotalFood

Progressive #mexican cuisine at @mixtlicloud in #sanantonio the menu is from@the #chiapas region for the next three months. Will go back do discover new regions on my next trips @ Mixtli instagram.com/p/CVYuIrVPRBk/…

Lot of talented chefs @memphisfoodwinefestival working for a great cause #fedexfamilyhouse great team assemble by @chefjosegutierrez come to taste our #sousvide beef shank tomorrow @cuisinesolutions tent 48 instagram.com/p/CVEhtWNMMPF/…

Always amazed by the know how of our #french artisans #cheeses at @sirha_lyon @ Sirha instagram.com/p/CUPr1oKo2e6/…

Just posted a photo @ Cuisine Solutions instagram.com/p/CTz4fZJl-d1/…

Just posted a photo @ Memphis, Tennessee instagram.com/p/CR68fX4sOFP/…

Just posted a photo @ Cuisine Solutions instagram.com/p/CRt-JxOsb6m/…