@crappiedoc I would have to cut that in one off the end and try just to make sure my timing was right. They sure look good.
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Spence Brunson
1.9K posts
Spence Brunson
@SpenceBrunson
Husband, Father, Grand dad, Beach life, shooting sports. All things outdoors and cooking. Big Green Eggs, Offset smoker, etc. Appalachian State.
NC Katılım Ekim 2012
1.1K Takip Edilen588 Takipçiler
Brisket street tacos anyone? So darn tasty. This is why I never shy away from a brisket, so many different ways to do leftovers.
#WeEatWell
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I feel like a vegetarian saying this … but I might be as good at grilling chicken as I am at ribeyes. 😳
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When you want some Chimichurri Tri-tip and you're up to the task! 👊😋👍
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@goodbreffis Today if you make it yourself 😀 it’s actually pretty simple. Basically just eggs, milk, cream, vanilla, sugar, and nutmeg and you heat it in a saucepan to 160° to pasteurize it.
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Whens does egg nog come back on the shelves?
Asking for a friend.
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The perfect bite on smoked ribs. It should bite right off, but not completely fall off the bone…
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Southern style smothered chicken thighs, chicken, mushroom, onion gravy. Creamy mashed potatoes. LeSeur peas cooked down with onion and mushroom.
Prepped and started outdoors on the grill. Fiji in the oven.
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Chuan'rr Chicken Thighs for lunch at work today! Probably my favorite from @EnakFlavors Have to do more with the Busan BBQ which I also like! 👊😋👍 Check them out! Don't be afraid to try new things! 👈
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@crappiedoc Love some smotherd chicken. I call it Biggs Island chicken. People I stayed with during bass tournaments used to make it for me. Good stuff!
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Imma fry up some gizzards and livers with some onion and garlic this week.
Sorry not sorry.
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@FFlash70817 @FireHatchRubs Cause it’s all home cooked. I mean we have meat and veges. Pretty healthy. And shared.
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Ribeye. On the smoke til 125. Gonna finish it with a scorching sear. Seasoned with @FireHatchRubs cattle crust.
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@crappiedoc @FireHatchRubs Cattle crust is some tasty stuff fo sho!
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Beef back ribs on for tonight. Oh my , that fatty flavor with some sweet potato and salad did the trick tonight. @FireHatchrubs, cattle crust did the job!
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