Andrew ditchfield

@PecksFarmShop evening can I order 2 bags of restaurant charcoal. Sorry couldn’t find a contact on your web site. Thanks andrew

The news you've all been waiting for - the market will reopen this Friday 5th June! We'll be trading on a smaller scale with control measures in place but with all the usual deliciousness - woo hoo! Further details sophiebevents.co.uk/FinzelsReachMa… #market #reopens #bristol #streetfood

Getting fucked off with this! Employ some more staff!! It’s becoming a bad habit.@londonnorthweston

Rosemary, olive oil, Cornish salt #publicdinning

@Unionroasted why is your wild forest coffee £1.50 more per 250gm than Waitrose? The delivery said it’s free?!!!!!

@LNRailway new week same problems #employmorestaff

@LNRailway So again this morning, no train crew in Northampton get a bit sick of this!

@Sponge_monkey1 Hi Andrew, sorry for the lack of staff available this morning and the cancellation.

@LNRailway how can a train be running on time on your app, 10 mins later it cancelled but it would have left it start point. This being due to lack of train crew! Always in the early morning! More staff needed or better alarm clocks!

@_Jordan_Bailey_ well done chap so pleased for you!

@LNRailway after the cancelled train the next train has 1/2 the amount of carriages.👏🏻👏🏻👍

New purchase @Weberbarbecues Go anywhere. very impressed with build and performance and the ribs that came out 4 hr later!!

Archie’s carrots at the back door

@Tesco Will do thank you

@Sponge_monkey1 To do this can you DM me a picture of the barcode, best before/use by date and a full picture of your receipt along with your full name, address and email? TY – Mo 3/3

Some one forgot the fruit and nuts! Spot the difference ⁦@Tesco⁩

Holiday cooking #cinnamonbuns

Little helper

Bacon roll

Getting ready for bacon and mushroom flat breads. Hawthorn fire mud oven #veryhot #rusticbreakfast

Sourdough in a field with a Dutch oven @southpenquite amazing campsite for wild cooking #flourwatersaltwildyeast

Pit cooking, amazing 12hr saddleback Boston butt and Suffolk lamb breast. #wildcooking @southpenquite @farmisonUK