Some Hong Kong trees are behaving strangely and botanists want to know why
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St Majestyk
4.9K posts
11 of the best Mother’s Day 2026 menus in Hong Kong for a special treat
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What is the Lantern Festival? Plus 6 ways to celebrate it in Hong Kong in 2026
Marking the last day of Chinese New Year celebrations, the Lantern Festival has roots that stretch back more than 2,000 years
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Writing “Fu” (good fortune) is a Chinese New Year tradition.
This calligrapher finishes it in one stroke, topped with various other best wishes for the New Year!
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Wishing everyone a peaceful and prosperous Year of the Fire Horse! 🧧
Mao Ning 毛宁@SpoxCHN_MaoNing
Writing “Fu” (good fortune) is a Chinese New Year tradition. This calligrapher finishes it in one stroke, topped with various other best wishes for the New Year!
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Lunar New Year traditions and customs for each day of the holiday, from food to haircuts
Lunar New Year dates back 2,000 years and has many customs and traditions. Find out what to do on each day and why
scmp.com/lifestyle/chin…
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Ringing in the New Year in New Orleans — fireworks lighting up the Mississippi and the city doing what it does best. Happy New Year!⚜️🎉 #HappyNewYear2026
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New Year’s Beers: A Thread
1. West Coast Brewing
Hazy Triple IPA
9%
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The B16 was crafted by Bollinger from a difficult 2016 vintage. I was glad to ring in the new year with this one-off Pinot Noir/Chardonnay blend because it turned out wonderful.
Wishing everyone a blessed 2026. Cheers!
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Celebrating the first day of my “Dry January” like I always do ……with this very dry 2008 #ChateauMouton. Happy New Year all and to all of you who are observing Dry January like me….Cheers! #Bordeaux #Wine
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Dec. 25 started well when I unboxed this Krug Grande Cuvée 173éme Édition, blended with wines from 13 older vintages. Rich and full-bodied with brilliant acidity plus peach, custard and baked tart notes.
Give love ❤️ on Christmas Day, everyone! Cheers!
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Just reached a happy milestone today, so there was no question that I had to pop open this absolutely terrific 2015 Dom Pérignon. 🥂🍾
I paired it with my home-cooked, super delish spicy spring rolls. Heaven! Yes, I should’ve cooked a bigger batch. Next time.
Cheers!
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Welcomed December with this delish 2020 Château Sociando-Mallet.
It’s an age-worthy wine – I know – but life is too short. 🤷🏻♂️
Fragrant nose, medium-bodied, polished tannins, rich fruit and solid finish. Glorious with my juicy, pan-fried ribeye steak.
Cheers! 🍷🍷🍷
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Absolutely impressed by this rec from my friendly neighbourhood wine shop, the 2022 Quintodecimo Giallo d’Arles – a wine from Italy’s Campania region made of Greco Di Tufo grapes.
Its spicy bouquet and silky, elegant texture plus zesty acidity seduced me. So delish. Cheers!
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World’s 50 Best Bars 2025: Hong Kong’s Bar Leone takes top spot, first time for the city
Bar Leone, named Asia’s Best Bar for the past two years, is known for perfecting Italian classics. We spoke to co-founder Lorenzo Antinori
scmp.com/lifestyle/food…
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Michelin-star chefs, premium pavilion return to Hong Kong Wine and Dine Festival
Opening hours for this year’s event, organised by the Hong Kong Tourism Board, extended to midnight for the first time
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Weekends are all about relishing cocktails, reminiscing and sharing funny anecdotes between good friends for several hours after more than 10 years apart.
Cheers!
#HongKong #Courtroom #SoHoCentral
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Our neighbourhood wine shop’s rec: the 2021 Mazzei Ser Lapo Chianti Classico Riserva.
Glad I tried this 90/10 Sangiovese + Merlot blend, which was delish with my home-cooked ribeye steak.
Medium-bodied, velvety with sweet berry flavours and nice finish. Solid.
Cheers! 🍷🍷🍷
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