State and Lake

Our banana pudding is to die for—made with our housemade vanilla wafers. 😍

Don't forget, it's still Chicago Restaurant Week! Take advantage and make a reservation—now until April 10th.

Another delicious feature on our Restaurant Week dinner menu: steak frites!

It's officially Restaurant Week! Try our fried chicken sandwich with pimento cheese, pickles, cabbage slaw, and spicy puya chili vinaigrette on on our Lunch Menu.

It's almost Restaurant Week and we can't wait to see you! Make a reservation to experience our Lunch Menu with starters and main courses or our three-course Dinner Menu from March 25th to April 10th.

Celebrate the weekend Irish style – we've got over 15 beers on draft

Nothing says Happy St. Patrick's Day like this 🍻

We're ready for St. Patty's Day weekend with corned beef and cabbage sliders, Guinness hand pies and more traditional treats. ☘️ Make a reservation today!

Meatballs and a beer make the perfect appetizer before dinner

"Amazing atmosphere and the food was to die for."

Never say no to avo toast 🥑

Can't say no to short rib

"Best casual upscale breakfast I've had in Chicago."

Boozy brunch is calling our name... 🍾

Extra pickles, please!

Cheers to the weekend 🍸

Current craving: fried chicken

"A great place to stop by after a show at the Chicago Theatre."

This spread is everything 🔥

Did you know that we are named after one of Chicago's most iconic intersections, State and Lake?