State of Grace

La Parilla: a grilled lime margarita with Serrano chili-infused tequila and mezcal floater #imbibe #margarita #mezcal

The "carpetbagger style" butter burger topped with a crispy oyster {captured by @hankonfood} #butterburger #bacon

@HankOnFood can't beat a butter burger! Hope to see you back soon.

JOB ALERT: TX - Line Cooks needed at Chef Ford Fry's @StateofGraceHOU! ow.ly/M58N3088q4v

Awesome lunch at @StateofGraceHOU

Wow. twitter.com/hankonfood/sta…

Savennières has been described as "the most cerebral wine in the world." And it's such a versatile pairing partner. #winelover #houstoneats

Thinking about brunch @StateofGraceHOU - blue crab omelette with greens and giant fried chicken biscuits with sunny up eggs.

Still need a NYE dinner reservation? Try these: bit.ly/2iJtzHR @StateofGraceHOU @HelenGreekFood @PatchTweet @HoustonPatch

How will you ring in the New Year? Join us for oysters and a champagne toast as the clock strikes 12! #oysters #bubbles #houston

Last week we accidentally happened upon the new winter-spirited custom cocktails at State of Grace Restaurant. We... fb.me/8nBiPWnN8

Impending *cold* front in #Houston? Warm up at State of Grace with our *hot* chicken sandwich, K-Town style.

Delicata and pumpkin squash topped with fried sage and toasted pepitas #comfortfood

Brand new to our lunch menu... House-cured wild salmon salad #stateofgracetx

Hello fall and hello Pumpkin Tart (with whipped maple, lemon zest) #stateofgracetx #pumpkin

We love y'all twitter.com/killensbbq/sta…

@culturemap thinks you should come to our birthday party tomorrow. Get your tix - they're nearly gone! 🎂 twitter.com/culturemap/sta…

As promised: Chef Bobby Matos of State of Grace Restaurant is going big for the 1 year anniversary of the... fb.me/7BstJmkNg

Guess who's helping @StateofGraceHOU celebrate its first birthday? Come nosh your fave 'cue INSIDE the Loop! bit.ly/SOG-BdayBash

The carpetbagger burger at @StateofGraceHOU. Approved.