14 YEARS OF STICKY WALNUT

Next week we have our 2nd ‘Cars and coffee’ come along bring the kids! Bacon 🥓 baps, coffee ☕️ and pastries! 🥐

Tonight's Market Fish dish: Crispy haddock fillet, heritage tomato fondue, and tenderstem broccoli 2 courses for £29 every Wednesday from 5.30pm (choose a fish starter from our main menu)

We've got space this evening .... #justsaying

Our world famous braised & glazed feather-blade is BACK** Despite what your eyes are telling you, this time round we will be serving it with luxury mash potato & pickled walnut ketchup! What a day Get it while it’s hot. On from lunch today ** for a limited time only.

Trout + bits

New to the menu... spatchcock quail, peas à la Française

Tomorrow's Market Fish... Is... Pan-fried sea bass, cream of roast tomato sauce, tomato tart fine

Hello hello Fancy another tasting menu? On Monday 11th May, we’re continuing a new format tasting menu evening consisting of a few dishes Chef Luke & the team have been working on. Bookings available at 6pm - head to the website!

Our "early doors" menu is not just confined to pre 6.30pm tonight - it's on all evening! Come and walk on in if your stretching out the weekend 😊

Bank holiday Monday! And we have 2 for £25 on ALL day!!

It’s a real interesting way of eating and cooking this one. There is something incredibly rewarding about knowing that every single cut of meat sold is from the same animal. You can’t beat that kind of province. Early booking advised… for obvious reasons

Chef Luke's taken delivery of a whole salt aged lamb, and THIS WEEKEND we are going to be working our way through it. We are starting off tonight with 8 Barnsley chops served with minted crushed potatoes, asparagus & Sticky Red Wine Sauce™️ split with some lamb fat. 🤌

May Bistro Menu preview - and we're running it all evening Bank Holiday Mondays!

Getting Luke to make up some of the dishes landing for next month's Bistro Menu today. Will post some sneak peaks 👀

Starting tomorrow night and running all weekend... CUSTARD. 🌞

Our Wednesday night Market Fish this week is: Pan-fried sea bass, crushed new potatoes, warm tartar sauce Available this week only as part of our Market Fish nights. 2 courses for £29 (choose one of our fish starters to complete your meal) Add a paired glass of wine for +£5

Serving from 12pm. RUN.

It's Saturday. It's lunchtime. We'd love to see you.

Friday menu inspo 💁‍♀️

The beige-est of best friends. Bookings available for Sunday tables!