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My father was a farmer in Middle Tennessee. One year my mom noticed chickens near a freshly sprayed field start dying after a crop duster passed. From that day forward, she became extremely mindful about what went into our food.
With glyphosate now back in the news, many people are just learning what it is. It’s a commonly used herbicide on crops like wheat, corn, and soy, and a recent executive order aims to strengthen U.S. production and supply rather than rely on foreign sources. That said, producing it domestically does not make glyphosate any less toxic.
If you’re purchasing ready-made bread, it was very likely made from flour sourced from crops treated with glyphosate. There are only a handful of brands that avoid this under organic standards. Our family chooses products like Wheat Montana and King Arthur Organic flour.
Are they more expensive? Yes. But we also try to be mindful about how much wheat we consume anyway since it’s higher in carbohydrates.
Not fear. Just awareness. 🌱
@RFKJr_Official @WhiteHouse @WheatMontana #glyphosate




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