Studio East Asian Gastropub

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Sneak peak - Testing out our burger bun so that we can ensure we have the best buns for Halifax Burger Bash! 🍔 #Pandan #SteamBun #HFXBurgerBash2024 #HalifaxBurgerBash

Rain = Ramen Day ☔️🍜❤️

🚨 FEATURE! 🚨 Digby seared scallops, Japanese curry sauce, Papaya Slaw, Asian Pear, Bonito, Peanut 🥜 Available this weekend until sold out!

READY?…. Set, GO! 🍹🍲🍤🍜🥢

Studio East Vibes 🐷✨🎉🍹🐉

Happy Lunar New Year! 🧧✨🐉🎉 May the year of the Dragon be filled with an abundance of smiles and laughter. Wishing and your loved ones four seasons of peace, a flourishing year, safety, and good spirit wherever you go. Happy Chinese New Year!

🚨 NOODLE FEATURE! 🍜 🚨 Char Sui Chicken Torchon stuffed with Mozzarella, Black Bean Miki Noodles, Snow Peas, Carrots, Pork Belly 😏

South Punch 🍹🌺🌴 J.D Shore Spiced Rum, Maraschino, Pineapple, Cinnamon, House Grenadine. This cocktail has lots of tropical, warm, & fun vibes!

We’ll be closed today due to the snow storm. Please stay safe and enjoy your storm chips 💜

Chicken Crisps are back!!! Chicken skins coated in cornstarch and then double fried. Tossed with garlic oil, cilantro, green onions, sesame, Korean chilli and then topped with our hoisin, garlic aioli, and Gochujang mayo! Now this is a real treat from the Gods of Studio East!

Late night snacks 🤤

Just a friendly reminder that we will be closed next Sunday (February 4th) for a staff event. We apologize for any inconvenience! 💜

Valentine’s Day is right around the corner and we still have some availability if you’re interested in reserving a spot with us for that special evening 💖 We will be offering our regular menu, winter menu, and a few Valentine featured dishes on the night of February 14th.

Food: the language everyone understands 🍽️🌍

Who wants to share? 😏😍

TGIF! 🎉🎉🎉 What’s your Friday night looking like?

New Year, New Cutlery 🍴

New Year, New Cutlery 🍴 Our new cutlery has just arrived from Italy and we’re so excited to finally be able to share it with you 🥰

🌿 Thai Basil Smash 🌿 Barelling Tide Gin, Thai Basil, Simple Syrup, Lemon. Have you tried this cocktail?