Suis Generis

Vegan tom kha coconut curry with lapsang souchong tea brined tvp, bok choy, Chinese eggplant, tiki farm carrot, peppers & forbidden rice - Nice! #vegan #nolavegan #vegannola

DJ Johnny Vista is searching for just the right song… #NOLAMusic #djset #NOLANightlife

Moussaka - lamb, grilled eggplant, taro & potato mash, feta & parmesan cheese - Yum! #moussaka #eaternola #nolaeats

Saddle up to the bar and order something tasty from this week's all-new menu. We have mushroom gorgonzola soup, mini moussaka, shrimp gyoza, fresh sheepshead, tenderloin medallions, vegan curry, coconut chocolate macaroons, and more. #eaternola #nolaeats #nolafoodie

Chuck Norris uses pepper spray to spice his steaks - cape grim grass fed Tasmanian new york strip steak, delta force au poivre sauce, twice baked potato w/ gochujang sweet potato stuffing - Nice! #nystripsteak #steak #eaternola

When Chuck Norris eats watermelon seeds, he puts a machine gun to shame - fried artichoke hearts, roast tiki farm baby radishes, watermelon gastrique & green garlic ranch - Wow! #artichoke #nolaeats #eatingnola

DJ Johnny Vista is rockin’ the house at Suis G! #NOLAMusic #noladj #djset

Chuck Norris did not own a stove, oven or microwave, because revenge is a dish best served cold - chilled tiki farm field green salad, pepperoncini peppers, pear, coconut bacon bits, wakame, mixed nut brittle, jicama, silent rage sweet & sour dressing - Yum! #salad #nolaeats #eat

Chuck Norris doesn't churn butter, he roundhouse kicks the cow & butter comes out - herbed brown butter house made pasta w/ louisiana jumbo shrimp, blue oyster mushrooms, rapini & bell pepper - Nice! #shrimp #nolafoodie #eaternola

TGIF at Suis Generis! #noladrinks #talesofthecocktail #drinkingnola

Join us this week at Suis G to celebrate the late great Chuck Norris. We've got crab cakes, grilled cheese, fried artichoke hearts, Tasmanian NYS steak, shrimp fettuccini, vegan risotto, and more, all in his honor. #chucknorris #nolaeats #eatingnola

Tonight's your last shot at wȗ wèi, Chinese five flavor shrimp soup, slow steeped ginger tamarind beef, rabbit & shrimp stock, tiki farm braised cabbage, purple daikon radish & pickled Brussels sprouts - Yes! #shrimp #wuwei #nolaeats

Mongolian stew with pork & lamb meatballs, conecuh sausage, pineapple amazake & brisket drippings gravy, Japanese sweet potato, onion, carrot & broccolini - YUM! #stew #mongolianfood #nolafoodie

Pan seared halloumi cheese with tiki farm wasabina mustard greens sauce, pesto baba ganoush, pan seared taro balls & pita - Opa! #halloumi #eaternola #nolaeats

DJ Jumpcut, aka, the man in the yellow hat, is spinning records at Suis Generis #NOLAMusic #dj #noladj #curiousgeorge

Friday night at Suis Generis #nolanightlife #noladrinks #nolafoodie

Vegan heart of palm & jackfruit cakes with blue oyster & king trumpet mushroom bolognese, tvp & roast garlic mashed potato - Yum! #vegan #nolavegan #vegannola

Thai peanut & passionfruit chicken wings with tamari sesame togarishi & giniger smashed english cucumber - Nice! #chickenwings #thai #eatingnola

Farmer’s roots & greens salad with tiki farm field greens, tiki farm turmeric roast golden beets, roast baby heirloom & red daikon radish, paprika baked carrots, bell pepper, yucca chips & tiki farm radish top green goddess dressing - YUM! #salad #eaternola #nolaeats

Demystify fermentation with chef Ernie Foundas at the Suis Generis Tiki Farm. #fermentation #foodlab #nolafood #nolafoodie