SUPERICO Bar & Lounge

Para Picar - our South American lounge menu. Inspired by Nikkei cuisine where South American flavours meet Japanese cooking techniques. Big bold flavours. Fresh ingredients. Vibrant colours ⚡️ Kitchen open until 9pm, Tuesday to Sunday. bit.ly/SUPERICO99MENU #edinburgh

SOUND ON ⚡️ Our signature cocktail, the Padron Martini. Made with Roku Gin. Served straight from the freezer. @suntory_rokugin @beamsuntory #rokugin #martini #50bestbars #worldsbestbars #edinburgh @50BestBars @WorldsBestBars 🎥 @murrayorr

GARIBALDI 2.0 ⚡️ A twist on the classic of @campari and fresh orange juice. We add @sipsmith sloe gin and pineapple juice. The orange is juiced to order for freshness, also lending the drink a rich, fluffy texture. #edinburgh #garibaldicocktail #edinburghbar #cocktailbar

We may not be able to party like it's 1999, but we can still have a good time ⚡️ Hook-up with your BFF, your SO, your sis, your bro. Cocktails, wine, and food till 9. We're open 12-10pm Friday-Sunday. Book, book, book! #edinburgh #edinburghbars #cocktailbar #newmenu

Last week we launched our 'Para Picar' menu. You love it! We open at 4pm - ready for you to enjoy a post-work South American aperitivo ⚡️ 📷 pastel of heritage beetroot, whipped feta & candied hazelnuts bit.ly/SUPERICO99MENU #edinburgh #edinburghbars #cocktailbar

Take a trip to South America this week! We’re open Wednesday to Sunday serving seriously vibrant South American tapas & cocktails.💃 Until 5.30pm, it’s 3 dishes for £14.95 bit.ly/SUPERICO83MENU #southamericantapas #edinburgh #edinburghfood #alldaydining

The Padron Martini made with #RokuGin ⚡️ Served straight from the freezer giving it a rich, velvety texture. #japanesegin #martini #cocktaildesign #edinburgh

FIVE STAR MILK PUNCH 🌟 Star of Bombay gin, Martini Rubino, Amaro Montenegro, raspberry, coconut yoghurt, milk, lime  #edinburgh #edinburghbars

From our Para Picar menu: pastel of heritage beetroot, whipped feta, candied hazelnuts. #edinburgh #edinburghfood #edinburghbar

@EmAtack Drinks here - dinner @Superico_83 ⚡️💃

Looking for somewhere lovely to have dinner and drinks tomorrow in Edinburgh.. any recommendations!?

From our new Para Picar menu: razor clam escabeche with romesco salsa. ⚡️ bit.ly/SUPERICO99MENU #parapicar #edinburgh #eatedinburgh

Yesterday the Covid-19 guidance changed for the hospitality industry and we are now required to close at 10pm. It's not the best news, but we can adjust - and we will! Let's look on the bright side - we are still open! Continue reading: bit.ly/superico239

Something rather exciting is happening today ⭐️ We launch our Para Picar menu at 4pm! Beautiful South American dishes inspired by Nikkei cuisine. We've created something truly fresh and vibrant. Take a look: superico.com/99menu/ #edinburgh #edinburghbar #cocktailbar

"6 mouthwatering dishes you have to visit Scotland to try” Thanks to Kim @weefoodblogger for choosing us for her @GHmagazine recommendation 🙌 #visitscotland #edinburgh

Ruby Tuesday in The Times ⚡️ #cocktail #edinburghbar

Open until 1am 🌕 #edinburgh #cocktailbar #barlife

Hello weekend ⚡️ #edinburgh #cocktail #edinburghbars

The perfect spot to sip a recommended serve. How about a Tapatio Blanco tequila, turbo citrus cordial + ting? ⚡️ #edinburgh #edinburghbar #cocktailbar

Our new opening hours are Wed - Sun, 12 - midnight. And we’re serving a NEW day menu until 5.30pm - 3 plates for £14.95 🥳 Take a look 👀 superico.com/83menu/ #edinburgh #newmenu #daymenu

GOLDFINCH ⚡️ Dewar's 12 Whisky, Martini Ambratto, Honey, Yuzu, Orange Bitters, Soda #friday #whisky #whiskycocktail #edinburgh @dewars