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Susan Spungen
225 posts

@SusanSpungen
Author of "Open Kitchen: Inspired Food for Casual Gatherings”















New: The lemon meringue pie bars of my dreams, from @SusanSpungen's new cookbook, use a whole lemon in the filling for less work and deeper flavor, perfectly sandwiched with a buttery shortbread crust and a thick swirl of marshmallow-y toasted meringue. bit.ly/3es92kh
