Town Hall Brewery

Help us celebrate our 24th anniversary and join us, October 26 (opening at 4pm) - October 30! Going on draft is our Anniversary Ale, Six Hour Tour and Blackberry Gold Beer releases. More info: fb.me/e/HD15qLKE

Getting down with @THBrewery Double Barrel Milk Stout at The Sidecar. Now open nextdoor to @TownHallTap1 Imperial milk stout action aged in two rounds of fresh bourbon barrels.

We have TWO new beers going on tap 10/1 - Petunias Pumpkin Ale & Oktoberfest Märzen for @GetKnitEvents #RailsandAles! Tix still available for the festivities.

Well wishes to all our industry friends tonight at the @GABF awards. 🍻 Support your local breweries and cheer them on this evening! Ceremony streaming live at 6pm: bit.ly/GABFCeremony #gabf #mnbeer #mncraftbeer

Can’t make it to Kentucky to get 2021 Old Forester Birthday Bourbon? We can help you celebrate George Garvin Brown’s Birthday today. We currently have bottles of Birthday Bourbon ‘17,’18,’19 and ‘20.

Now pouring Lemon Vine 9.7% abv Fermented using a variety of unfiltered honeys supplied by our friends Bar Bell Bee Ranch. Matured in newly-emptied red wine casks and then aged with freshly cut lemons just before serving. Served in a fancy glass.

Remember all that craziness last year with the fast food joints arguing over who had the best fried chicken sandwich? Well, our Ragtop Fried Chicken sandwich — with our special buffalo sauce, gorgonzola and lettuce — is also quite crazy good.

To get refreshed — and to get your daily vegetable serving — sip on our Basil Gimlet. This summer cocktail is made with Hendrick’s Gin, basil-infused simple syrup and lime juice.

A Town Hall Update following Mayor Frey’s recent order: We remain open and can offer seating either at our inside tables or on our patio — but we cannot provide seating at the bar. We appreciate your support & please remember to call to make a reservation: 612.339-8696.

Cheese curds. They truly are Wisconsin’s greatest export. Give ours a try: they’re Dortmunder-battered and fried — and delightful when dipped in marinara.

To guac or not to guac? That is the question when ordering up our Sweet Corn Nachos that come with grilled parmesan smashed potatoes, sweet corn, black beans, queso, pico de gallo, cotija and cilantro. (Answer: you should really guac.)

We get it: You're busy! You got places to be! Yes, you're a real mover and shaker. Well, good news: We've got beer to-go, so you can keep on going: Give us a call to order your beers and they'll be cold & ready for pick up: (612) 339-8696.

Brewing our new cream ale wasn't easy — hence its name: "Not so EZ PZ Cream Ale." We made it using the traditional brewing method of Krausening, which involves the addition of fermenting beer into a maturing beer. It's complicated — but trust us: this beer is easy to drink.

Get outta my dreams, get into my Towncar: Our specialty sidecar is made with our personal selection of Woodford Reserve bourbon, scratch lemon sour (and secrets). Beep, beep.

Hot days ahead call for a refreshing Herb & Cucumber Salad. This beauty comes with shaved cukes, feta cheese, fresh dill, tomatoes, red onion, toasted walnuts, and mixed greens. Tossed with cucumber-dill dressing.

New & now on tap: Solar Nectar — a light and crisp citrus laden summer ale made with multiple citrus fruit peels like lemon, sweet Florida orange, Caribbean orange and finished with a touch of lemon grass.

Is there anything really better than a BLT? Well, how about a Blackened Walleye BLT... Or, even better: how about a Blackened Walleye BLT with fresh avocado? It's available now — call us to reserve your table.

You want an IPA. Your partner wants a cocktail. But you both are hankering for tater tots (with queso blanco, of course). We can help: Give us a call to get a seat on the patio or indoors: (612) 339-8696.

Saaz Pils. Blood Orange Lager. Juice Haze. Smoked Porter. That's our Fourth of July 4 Pack. Get yours for $4 off — now through July 4. **We are OPEN on Independence Day, CLOSED on July 5**.

Potato chips? Nah. Crackers? Forget it. Pretzels? Now we’re talking. This here is our cheddar & jalapeño-stuffed Brewhouse Pretzel. We gotta say: it's very good — and it goes great with our beers, naturally. Give us a ring to reserve your table: (612) 339-8696 (then push 3).