TH Food

The quiet discipline of Varanasi’s chai, mithai and paan makers. Nimesh Ved writes thehindu.com/food/features/…

Food safety raids at Hyderabad bakery, brewery uncover expired food, pest infestation, hygiene violations thehindu.com/news/cities/Hy…

Inside Punchline, Bandra’s playful new cocktail bar inspired by punch bowls. Dhruv Trivedi writes thehindu.com/food/inside-pu…

This new cafe in Anna Nagar #Chennai serves coffee with a bit of everything. Diya Vakada reports thehindu.com/food/dining/th…

At Ritvah, choose from hazelnut truffle ladoos and boondi kalakand rolls. @_poorvaja writes about TC Grand Chola’s new dessert boutique in #Chennai thehindu.com/food/features/…

International Tea Day 2026: How to brew the perfect cup of Darjeeling tea? @shrekbans find out at Flurys Kolkata thehindu.com/food/features/…

Coffee, nostalgia and South Indian flavours. @kJeshi takes us inside Coimbatore’s newly opened Mojoe House thehindu.com/food/dining/co…

Karthiyayini Kochi opens in Coimbatore. @kJeshi gets a first look thehindu.com/food/dining/ka…

Bengaluru’s new Asian restaurant is not serving pad Thai or pho. Read more about FOMO,✍️Anagha Maareesha thehindu.com/food/dining/wh…

Desert dunes: Beige in Bengaluru is one for your Instagram feed. Anagha Maareesha writes thehindu.com/food/dining/de…

World Whisky Day: Whisky experts mark the day picking the drams redefining the category — from peated pours to sherry and wine-cask finishes. By Anisha Menezes thehindu.com/food/features/…

How the humble Kerala stew is finally having its moment. @schilped_nair writes thehindu.com/food/features/…

Kalaburagi Roti set for global market thehindu.com/news/national/…

As home cooking evolves, specialty produce finds new demand in Chennai. @sangitarajan24 reports thehindu.com/life-and-style…

At Cookgramam, traditional Tamil ingredients shape a modern organic menu. ✍️@sangitarajan24 thehindu.com/food/dining/at…

Mango mania in #Chennai. @sangitarajan24 finds out where you can indulge in organic varieties of the fruit this summer thehindu.com/life-and-style…

Japanese cuisine in Coimbatore. @kJeshi writes about Yukiira thehindu.com/food/dining/ja…

How growers and restaurants are reviving rare heritage varieties of mangoes in West Bengal. @shrekbans reports thehindu.com/food/features/…

Exploring the Manipuri-run grocery stores in Bengaluru’s Ejipura. @Anaghzzz speaks to these business owners who stock up on fresh produce and preserved meats, even as conflict continues back home thehindu.com/food/features/…

Desserts in summer aren’t limited to mangoes. Here’s what you can try in #Hyderabad. ✍️@prabalikam thehindu.com/food/features/…