Table 100

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Table 100

Table 100

@Table_100

Experience the feel of turn-of-the-century New Orleans, featuring a piano bar with craft cocktails, euro-american bistro fare and hospitality second to none.

Flowood, MS Katılım Ekim 2010
450 Takip Edilen2.8K Takipçiler
Table 100
Table 100@Table_100·
Chicken Piccata just feels like a Friday night.
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Table 100@Table_100·
Wednesdays are better with dessert first. Go big with our Big Brownie! An official Best Dessert nominee in Best of Mississippi 2026—Dark chocolate fudge, chocolate ganache, mixed berry coulis, vanilla ice cream.
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Table 100@Table_100·
Southern seafood means you enjoy the crunch of Jumbo Gulf Shrimp plus tangy smoked tomato tartar to tickle your taste buds.
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Table 100@Table_100·
Having a Pomegranate Margarita passed to you is the perfect way to start the weekend. What are you waiting for? We saved you a seat.
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Table 100@Table_100·
Make your Wednesday lunch something to look forward to! Sweet Tea Brined Fried Chicken, served with your choice of two homestyle vegetables, cornbread, and a drink.
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Table 100@Table_100·
Hop into Easter weekend with something warm, cheesy, and worth gathering around! We’ll be here (and the Spinach Artichoke Dip will too) — open Easter Sunday.
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Table 100@Table_100·
Cancel your sad desk lunch. Today’s lunch special is Smoked Brisket Tips and rice with choice of two homestyle vegetables, cornbread, and a drink!
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Table 100@Table_100·
Spring events, styled your way 🌿 From intimate dinners to full celebrations, we make hosting feel effortless with private spaces and custom details. Spring dates are filling up so give us a call today at 601-420-4202!
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Table 100@Table_100·
Some dishes are worth waiting all week for! The Redfish Oscar is topped with lump crab and hollandaise, bright lemon beurre blanc, Brabant potatoes, and sautéed asparagus. Only available on Saturday & Sunday Brunch.
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Table 100@Table_100·
From our flash-fried Brussels sprouts to the seasonal vegetable risotto, these sides are made for passing plates and trying something new together.
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Table 100@Table_100·
This is a sign for you to order the Gulf Shrimp Pasta with Cajun cream sauce.
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Table 100@Table_100·
It’s a proven fact that live music makes food taste better! The Raphael Semmes Jazz Trio adds soul to every dish during our Sunday Jazz Brunch!
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Table 100@Table_100·
Build your own daily seasonal Vegetable Plate by choosing four sides for a balanced lunch that hits the spot every time!
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Table 100@Table_100·
Supper done the right way: sautéed Texas Redfish, crispy brabant potatoes, fresh haricot verts, and tomato caper salsa with lemon beurre blanc.
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Table 100@Table_100·
Keep brunch classic with our Traditional Eggs Benedict topped with creamy hollandaise just the way you like it.
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Table 100@Table_100·
Our Braised Beef Short Rib may be stacked high with flavor but it disappears quickly with each tender bite.
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Table 100@Table_100·
Which came first – the undeniable craving or the Deviled Egg?
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Table 100@Table_100·
Our Seasonal Orchard Salad tastes like the first warm breeze after a long winter! Fresh pear, candied pecans, and dried cranberries tossed with fresh greens, creamy Gorgonzola, and grilled chicken — all finished with a cider vinaigrette that ties it together.
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Table 100@Table_100·
Looking for the perfect hearty lunch to get you through the day? Our French Dip brings together tender roast beef, creamy provolone, a kick of horseradish aioli, and rich au jus for that perfect bite every time.
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Table 100@Table_100·
AAA Grade Japanese Ahi Tuna, spice-seared rare and sliced just right. Bright pineapple and basil salsa, creamy avocado mash, and a soy sambal sesame glaze bring balance to every bite.
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