Abe | Building Tallow | Seed Oil Free Fast Food

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Abe | Building Tallow | Seed Oil Free Fast Food

Abe | Building Tallow | Seed Oil Free Fast Food

@Tallow__

Founder of Tallow | Building a seed oil free fast food chain | 100% grass-fed beef tallow

Philadelphia, PA Katılım Şubat 2025
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Abe | Building Tallow | Seed Oil Free Fast Food
We always avoid things like: 🤮Seed-oils 🤮High fructose corn syrup 🤮low quality sugars 🤮ingredients you can’t pronounce 🤮bleached and bromate flour We use ingredients like ❤️Organic sugar ❤️Organic grass-fed/ grass-fed butter and buttermilk ❤️100% grass-fed beef tallow
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VanMan
VanMan@Man_with_a_van·
Anyone have any insight into mikes red sales numbers? Curious
QSRGuy@QSRguy

Started with an amazing product being sold out of a parking lot. Now over 200 units sold nationwide and three locations doing absolutely ridiculous numbers. Sound familiar? No, I'm not talking about Dave's Hot Chicken. This is Mike's Red Tacos. And it's something I am very excited about. My cousin Andrew Feghali is one of the investors behind the brand alongside Bill Phelps. I've watched this come together up close. And honestly, everything about it just makes sense. Here's why I think this brand is going to be a massive success. 1) The team. Bill Phelps built Wetzel's Pretzels & Blaze Pizza. Then helped scale Dave's Hot Chicken into the fastest growing franchise in the country before selling it for over a billion dollars. Now he's doing it again with Mike's Red Tacos. And the crazy part is he brings his rockstar team with him from brand to brand. Vincent Montanelli, who helped lead Wetzel's, is now president. These people have done this before. They have the playbook. They have the experience. And as part of that playbook, they are specialists at generating hype. Celebrity investors, great franchisees, national press. They know how to put a brand on the map before the first franchise location even opens. 2) They aren't trying to dominate a category. They're dominating a niche. Same playbook as before. Dave's Hot Chicken didn't become the "fastest growing Nashville hot chicken brand"by accident. They didn't try to take on the entire chicken category. They picked a lane and owned it. Mike's is doing the exact same thing. It isn't taking on Mexican food head to head. The plan is to be the fastest growing birria brand in the country. And I have no doubt they will be. 3) The product is incredible. I CRAVE the tacos. The food is amazing. They have a handful of items on the menu and they are incredible at all of them. The founder, Mike, is still highly involved in making sure product stays A+. But honestly, sometimes the most important thing in this business is how the food looks. And these red tacos are some of the most photogenic food I've ever seen. People can't help but post them on Instagram. And people can't help but get hungry when they see it. That kind of organic marketing is priceless. 4) They've curated a very select group of franchisees. A brand can only be as strong as the people operating it. And when you have the ability to be super picky, you pick best in class. They've brought in experienced multi-unit operators from Dave's Hot Chicken, Jersey Mike's, Blaze, Dunkin', Little Caesars, Carl's Jr, and Wetzel's. Only trusted, proven operators signing big territory agreements. **Humble brag. I'm included in that group. And I couldn't be more excited about it. 5) It's a reasonable operation and investment. Operations are simple. The equipment isn't too expensive. And you don't need super prime freestanding drive thru real estate to make it work. All of those things check a box for me. When the operation is clean and the investment makes sense, you can focus on what actually matters. Executing at a high level and building something great. And the unit economics at the 3 open sites are mind blowing. I don't get this excited about emerging brands often. But everything about this one feels right. The team, the product, the niche strategy, the franchisees, and the opportunity. This brand is going to be everywhere. And I'm proud to be a part of it.

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Steven Howell
Steven Howell@1stevenhowell·
ICM - the next frontier of crypto. Here’s why:
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Sohom
Sohom@atsohom·
@Tallow__ @X loved reading this congrats on being debt free and selling out
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Abe | Building Tallow | Seed Oil Free Fast Food
OUR COMPANY IS NOW OFFICIALLY DEBT FREE. FROM GOING FROM OVER 30k after spending $100k (ALL MY SAVINGS AND EVERY PENNY I HAD) TO HAVING -$40 in ALL OF MY BANK ACCOUNTS TO HITTING 40M views on @X TO SELLING OUT CONSTANTLY. THIS IS ONLY THE BEGINNING! TALLOW IS FOR YOU ALL! ❤️
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Stephen
Stephen@Villa_XI·
@Tallow__ Come up north to the Lehigh valley and try Cody’s in Nazareth. No seed oils. Fried entrees in tallow.
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King Bob
King Bob@KingBob_______·
@Tallow__ You know that olive oil is not a seed oil right?
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King Bob
King Bob@KingBob_______·
@Tallow__ I kinda forgot about you guys. The video of you making marinara sauce with tallow instead of olive oil was really funny. Olive oil is a fruit oil, the olive seed is inedible.
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Abe | Building Tallow | Seed Oil Free Fast Food
My company Permissibles (Parent company of @Tallow__ ) wholesales 100% grass-fed beef tallow across the US and Mexico. Yet not a single customer is a restaurant. They’re always protein bar, chip, or soap companies.
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Cary Kelly
Cary Kelly@CaryKelly11·
Bad news, Texas Roadhouse fans. Beware of restaurant "butter." I worked for 9 different restaurants in 28 years and EVERY SINGLE ONE mixed margarine with butter and pushed it off as "whipped butter." This is how they save on food cost. BYOB or ask for pats. Margarine is BS.
Cary Kelly tweet media
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Abe | Building Tallow | Seed Oil Free Fast Food
My goal is to create the greatest fast food chain on the planet that just so happens to also be the cleanest/ most honest restaurant on the planet. My ingredients are cleaner than what your grandma was using. That was solely my plan to win people over. Building Tallow will be studied in 30-40 years in Harvard business school. Building the largest, most successful, and cleanest fast food chain on the planet with nothing. All to make sure the next generation has it at least 1% better than we did.
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Abe | Building Tallow | Seed Oil Free Fast Food
Nothing left. Asked my older brother for $50 so that I could buy 1 more case of chicken before closing. 1 week later we began selling out everyday. I’ll say this, looking back. That part was fun. Just trying to survive. Knowing you have a great product and just trying to figure out what you really just don’t know. Figure out how to get people in the door.
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Abe | Building Tallow | Seed Oil Free Fast Food
90% of clean food entrepreneurs (protein bar, supplements, etc) are just here to make quick money then bounce when the hype dies down. It’s very sad that most consumers don’t realize. These guys are only hurting the space in the short term. Eventually they’ll get tired of grifting.
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