Taste at the Bonsai

It was with great consideration that we made the decision to close Taste at the Bonsai on Saturday due to escalating Covid-19.  We believe this is in the best interest of our guest & team. We are determined to get back to doing what we love as soon as it is safe to do so.

Salmon or tuna with sushi rice, radish, roasted nori and avocado nestled in a tempura-battered nori shell. #TasteAtTheBonsai #restaurant #Dublin #japanesecuisine #fresh #chefs

Wagyu tataki nigiri #TasteAtTheBonsai #restaurant #dublin #japanesefood #nigiri #wagyu

Caramelised banana, chocolate and passion fruit maki #TasteAtTheBonsai #restaurant #dublin #japanesefood #dessert #chocolate

Amaro Montenegro, simple, elegant, complex and extremely tasty. #tasteatthebonsai #dublin #craftcocktails #cocktailporn #cocktailart #mixologyart #photooftheday #thirsty #drinkstagram #bartender #cocktailculture #japanese #imbibe

Wagyu beef cooked to order on a Yaki grill, brushed in barley miso. #TasteAtTheBonsai #restaurant #Dublin #japanesecuisine #fresh #wagyu #wagyubeef #chefs

Sea bream marinated in soya, saki and rice wine for 24 hrs, cut in sashimi style and served with a broth of snow crab and ginger. #TasteAtTheBonsai #restaurant #Dublin #japaneseinfluence #japanesefood #japanesecuisine #fresh #chefs

Dip thinly sliced Wagyu beef and vegetables into sukiyaki sauce and let it cook, just for a few seconds. 甘い - Umai! #delicious #TasteAtTheBonsai #restaurant #Dublin #japaneseinfluence #japanesefood #japanesecuisine #fresh #hotpots #wagyu #chefs

Sit at our sushi counter from 5pm Early Menu: bit.ly/3bfKNEJ #TasteAtTheBonsai #dublin #japenesefood #chef #cheflife #cooking #instafood #foodlover #food #foodpics #chefsofinstagram

It is of vital importance for us to be in a position to ensure that any & all procedures are in place to support the health & well-being of our customers. We are adhering to all advice provided by HSE & WHO We are currently operating our usual opening hours  Drop by for dinner!

It is of vital importance for us to be in a position to ensure that any & all procedures are in place to support the health & well-being of our customers. We are adhering to all advice provided by HSE & local authorities and will continue to do so, following developments daily.

Chef's selection of nigiri Omakase #Omakase #Sushi #Nigiri #chefs #japanesecuisine #fresh #seasonal #TasteAtTheBonsai #delicious #restaurant #Dublin

Planning a family or corporate event? Our packages are suitable for all group sizes with different food and drink options available. For enquiries and reservations contact our events team at events@primesteakltd.com

Open maki of tuna and salmon with sushi rice, radish, turnip, fried egg, roasted nori and avocado. #TasteAtTheBonsai #restaurant #Dublin #japanesecuisine #fresh #chefs

Pork belly brushed with Japanese tare, fresh lime, Japanese yuzu and kimchi. #TasteAtTheBonsai #japanesecuisine #fresh #seasonal #delicious #restaurant #Dublin

Sushi Omakase #japanesecuisine #fresh #seasonal #TasteAtTheBonsai #delicious #restaurant #dublin

Chocolate and Japanese pepper mousse, with dark chocolate biscuits and dark chocolate sauce. #TasteAtTheBonsai #restaurant #dublin #japanesefood #dessert #chocolate

Sit at our sushi counter from 5pm Early Menu: bit.ly/3bfKNEJ #TasteAtTheBonsai #dublin #japenesefood #chef #cheflife #cooking #instafood #foodlover #food #foodpics #chefsofinstagram

Japanese cooking techniques. #TasteAtTheBonsai #japanesecuisine #fresh #seasonal #delicious #restaurant #Dublin

Asian pear salad with radish, sesame, coriander & tofu dressing. #TasteAtTheBonsai #tasterestaurant #restaurantdublin #japanesefood #delicious