Taste of Science

Welcome to Taste of Science! tasteofscience.wistia.com/medias/ezkg2pu…

EU 2020 OLEUM project is growing an olive oil stakeholder network, validating new and/or improved analytical methods, promoting the labs proficiency by giving trainings and establishing an olive oil databank. Read more at the new @TasteOfScience article. tasteofscience.com/articles/1341/…

The gut microbiome consists of over 100 trillion microorganisms, such as bacteria, yeasts and viruses, that live in our large intestine. Read the new @TasteOfScience article for the latest research outcomes from @MyNewGut project. tasteofscience.com/articles/13

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Read the new article of Taste of Science and learn about #foresight and the #future of #AgriFood sector. tasteofscience.com/articles/1325/…

#PulsedElectricField technology enables the development of innovative, cost-effective, and sustainable processing concepts to manufacture French fries, crisps and potato specialities. Read about the novel applications for potato processing tasteofscience.com/articles/1321/… #foodTech

DSM about #personalized #nutrition nutritioninsight.com/news/personali…

PEF enhances olive oil yields tasteofscience.com/articles/1317/…

From waste to opportunities tasteofscience.com/articles/1305/…

tasteofscience.com/articles/1313/… Pulsed Electric Field Application in Fruit Juices

tasteofscience.com/articles/1309/… Steam peeling of tomatoes with Pulsed Electric Field technology

Trust the ‘gut’ feeling tasteofscience.com/articles/1288/…

Drying with supercritical CO2 tasteofscience.com/articles/1275/…

EFFoST is looking for a new Junior Communications Officer and a new Junior Project Officer. Please apply if you are solution-oriented and an initiative taker! #NVVL #VMT #FoodScience

Blockchain benefits (Part 1): Partners could bypass retailers and wholesalers entirely, says INS founder foodingredientsfirst.com/news/ins-platf…

Executing Shopper Insights 2018 tasteofscience.com/events/1202/ex…

The supplier view - 2018 trends: industry remains confident on clean label outlook foodingredientsfirst.com/news/the-suppl…

Superfoods: Fermented foods tipped as top 2018 trend by dieticians nutritioninsight.com/news/superfood…

Body fuel of the future

Esta #navidad regala productos @MartinezSomalo #regalosempresa #amigos #familia #ilusion consultamos en admin@martinezsomalo.com

Tomatoes turned into genetically-modified super fruits packed with antioxidants by researchers @HKUniversity bit.ly/2zTDAKU RT