TeaTime Magazine

Rose Petal & Raspberry Jam Spritz Cookies, Coconut Tartlets, and Citrus Bars, anyone? To relish in the colorful beauty of the season, we escaped to the outdoors for a flower-filled fête with light bites that resemble nature’s splendor. Find the recipes at teatimemagazine.com/flower-filled-….

@SiriusArchivist That sounds like a wonderful way to celebrate!

@TeaTimeMag I think I'll celebrate by going to Replacements and buying something lovely on my "favorites"list! 🫖

Today is #InternationalTeaDay, so we're toasting to our favorite beverage! Whether you enjoy drinking it hot or iced, plain or with enhancements, in a pretty teacup or a more practical mug, tea always provides refreshment and comfort. How are you celebrating today?

As America's 250th birthday nears this summer, these star-shaped, delicious Blueberry-Raspberry Scones, which just so happen to be gluten-free, provide a charming addition to a patriotic afternoon tea. Find the recipe at teatimemagazine.com/gluten-free-bl….

“A tea party is a spa for the soul.”—Alexandra Stoddard Royal Chelsea "382A" teapot, Royal Worcester "Roanoke White" flat cup and saucer set, and Royal Worcester "Miranda Light Green" bread and butter plate courtesy of @replacementsltd.

In this terrific compilation of tea venues in Edinburgh, contributing editor Jane Pettigrew includes eight notable establishments chosen for their individual style and distinct character that make them well worth a visit. Read more at teatimemagazine.com/the-tea-experi….

Commence your springtime tea with a pot of The Cultured Cup's "Abricot Noir" and our delectable Crème Fraîche Scones. Find the recipe at teatimemagazine.com/creme-fraiche-….

Celebrate summer with our May/June 2026 issue, featuring menus and tablescapes that celebrate America’s 250th, alfresco teatimes, and a love for tennis. Explore tea venues in Vienna and discover botanical-themed afternoon teas in London. For more, visit hoffmanmediastore.com/product/teatim….

Happy Mother's Day from TeaTime! 🫖💕 We hope that your day is filled with sweet moments, plenty of tea, pretty china, and good company. Royal Albert "Moonlight Rose" teapot and Royal Worcester "Charlotte" teacup and saucer set courtesy of @replacementsltd.

"You're only here for a short visit. Don't hurry. Don't worry. And be sure to smell the flowers along the way."—Walter C. Hagen China courtesy of @replacementsltd.

If you haven't been able to snag a tea reservation at Tiffany & Co.'s luxurious Blue Box Café, then these gorgeous confections might suffice in the meantime. Our delectable trio of sweets finish any occasion on a sweet note. Find the recipes at teatimemagazine.com/honor-mothers-….

Butterfly-shaped linzer cookies, filled with a white chocolate–lemon curd, provide a terrific treat for a whimsical afternoon tea. We would pair this picturesque confection with Driftwood Tea Company's "Jasmine Orchard Oolong Tea." Find the recipe at teatimemagazine.com/white-chocolat….

@DoolittleGrace Thank you for saying so!

@TeaTimeMag They look so tasty!

For all of our cross-stitch enthusiasts, our X-tra Cucumber & Egg Salad Tea Sandwiches and Turkey–Onion Jam Sandwiches are sure to please. We recommend serving a lovely Darjeeling with these tasty savories. Find the recipes at teatimemagazine.com/teatime-cross-….

@Rita44997999576 Thank you!

@TeaTimeMag Lovely...Love the cross stitch idea ...Bullion stitch ( rose-like) is one of my favourite stitches 🌹...

Celebrate the Kentucky Derby this weekend in style with a gorgeous Peach Rose Cheesecake, refreshing Lavender-Green Tea Mint Juleps, copious cups of tea, and much more. Find the menu at teatimemagazine.com/off-to-the-rac…. China courtesy of @replacementsltd.

Blue-and-white wares are always popular in our world, but they are also incredibly trendy in retail at the moment. In this vignette, we paired Royal Copenhagen’s "Blue Flowers "teapot and salad plates with Shelley’s "Dainty Blue" dinner plates and teacup and saucer sets.

Our delicious Roasted Strawberry Scones, which are made by roasting fresh berries in sugar and vanilla bean paste, impart a magnificently rich flavor to the beginning of your teatime. Find the recipe by visiting teatimemagazine.com/roasted-strawb…. China courtesy of @replacementsltd.