America's Test Kitchen

Light, fluffy, and packed with protein, this Quinoa Salad with Herbs and Parmesan works as the perfect side or base for almost any dish. cooks.io/4x2SK9H

It's gazpacho season! Our Creamy Gazpacho Andaluz gives you all the comfort of soup, with none of the heat. Just fresh, seasonal summer produce blended into something chilled, bright, and super refreshing. cooks.io/4wYCsyt

In Mexico, paletas celebrate the country’s incredible variety of fruit. Made with berries, melons, citrus, floral teas, mango, and coconut, these jewel-toned ice pops capture the flavors of the landscape. cooks.io/4vKSQSi

This Pineapple Posset with Toasted Coconut gives a tropical twist to a classic British dessert. cooks.io/4fikoJC

Inspired by the Mexican mangonada, this mango-chile slush blends frozen mango, limeade, chamoy-style flavors, and Tajín for a sweet, tangy, spicy sip. cooks.io/4pv6lDY

When it comes to cookies, are you team chewy or crispy? cooks.io/4ySOhbp

One-Pan Sherry-Braised Chicken with Chorizo and Potatoes combines Spanish chorizo, garlic, and sherry for bold flavor. cooks.io/3TQ3LfV

Is a burger really a burger without these four key elements? Tell us: would you agree? 🍔 cooks.io/4whPhUE

Metal cutting boards are everywhere, with claims they're safer than wood or plastic. But are they really a better choice for a cleaner, safer kitchen?We put them to the test. cooks.io/4wVm1mr

Tomatoes at peak season = time for pappa al pomodoro. This Tuscan porridge starts with grated tomatoes (no peeling!), simmered with garlic, basil, and rustic bread until velvety and thick. cooks.io/4vQxzGU

Our Spiced Melon Salad takes the classic flavors of this summertime dish and gives them a leveled-up flair. cooks.io/3TLFYh6

Looking to make homemade whipped cream? No need to break out the stand mixer: This mason jar version whips up just enough for one serving. cooks.io/3Rpgoh9

Bouyourdi is a beloved Greek meze of baked feta, ripe tomatoes, sweet peppers, and fresh chiles, finished with chile flakes and a generous drizzle of extra-virgin olive oil. cooks.io/44AMN7E

At the supermarket, you'll see many types of sparkling water. However, they're not all the same. Here's the lowdown. cooks.io/4pu1rqM

It might seem like a no-brainer to grab the cheapest price tag in the paper towel aisle, but it may not be the steal you think. cooks.io/4vQs2A8

This Penne with Chicken, Roasted Cherry Tomatoes, and Spinach is a weeknight pasta worth making on repeat. cooks.io/457iPbv

Creamy pinto beans, crunchy peppers and corn, and tender shrimp get tossed in a zingy lime and chipotle dressing that ties it all together. Scoop it onto tortilla chips or crush them over the top for a little extra crunch. cooks.io/3TF30Gp

The key to a more aromatic, flavorful homemade tomato sauce? It might be growing right alongside your tomatoes. cooks.io/4gHoVqf

These are no regular waffles, these are Liège Waffles: Belgium's richer, sweeter answer to the breakfast staple. cooks.io/3TG0jEz

White fish may look similar, but they don’t all cook the same. We tested nine varieties using our preferred pan-roasting method: searing the fillets, flipping them, and finishing them in the oven. The results from a randomized tasting were surprising. Some varieties impressed, while others fell short. cooks.io/4w8SRAc