The Blaise Inn

All systems go again this weekend - with an autumnal refresh for our Lunch & Dinner Menu! 📸: - Crème Caramel, honey roast figs - Butternut squash & sage tarte tatin, goats curd, candied walnut and watercress salad - Ham hock terrine, pickled plums, frisée salad

Due to some late cancellations we have a few spare tables for our pub quiz this evening! 7.30pm start, free entry & a gift voucher for the winning team! Everyone welcome - pop us a message and we'll save you a table! 😊

@Edwiffen @MichelinGuideUK Really appreciated, thank you very much! 😊

@TheBlaiseInn @MichelinGuideUK Richly deserved. Well done all, we are lucky to have such a great place just down the road.👌👌

We’re thrilled to have been awarded a #BibGourmand from @MichelinGuideUK! Fantastic recognition for all the hard work of our great team!

I popped into the @TheBlaiseInn for a quiet pint and a packet of crisps last week. Now they have received Michelin recognition. A coincidence? Yes. bristol247.com/food-and-drink…

@beardedjourno @MichelinGuideUK Thank you very much Martin!

@TheBlaiseInn @MichelinGuideUK Huge congratulations!

@CallMeWal Had the weather for it too yesterday! ☀️ Thanks for dropping by!😄

Another lovely meal @TheBlaiseInn haddock chowder and the Turkish spiced mocha pot, definitely worth the walk there and back

We’re putting on a special three-course menu to celebrate Burns Night next Weds! 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Join us to enjoy some traditional Scottish dishes - Cullen skink and haggis, neeps & tatties. We’ll be baking a Cranachan cheesecake to finish! Tables are available to reserve on our website 😊

After a well-deserved break for the team, our kitchen reopens this Thursday! Here’s a look at what we’ll be serving when we reopen!😊

@matthewhalsall Having a well-deserved break in January! Thank you very much. Merry Christmas to you!! 🎅

@TheBlaiseInn Open FAR too much! Hope you all enjoy a bit of a break at some point. Having said that, if I was local, I'd pop by for a couple of Campari rocks tomorrow...🤣. Happy Christmas to you all.

A very Merry Christmas from all of us at The Blaise Inn! 🎅 Here’s a look at our opening hours over the festive period:

We’ll be serving our Twixmas Menu from Boxing Day onwards! Drop in if you’re heading out for some fresh air this festive period! 🎄

Coconut roast parsnips, coconut rice, greens and shiitake mushrooms A vegan option from our December Set Menu, available Wed - Sat up until Christmas Eve!🎄

Our incredibly talented barman, Howie, is treating us to a fantastic festive performance next Tuesday 13th December, accompanied by pianist Brendan Casey. Join us from 7pm for drinks and a sing-song! 🎄

Confit duck leg, braised red cabbage, duck fat pommes Anna, mulled wine apple purée Really exciting to have launched our December Menu this week - who’s joining us this festive season? 🎄

Don’t miss the @BlaiseGarden Winter Market tomorrow! ❄️🪴

The @BlaiseGarden Winter Market is back soon! Saturday 19th November, 10-3pm. Even more craft stalls than 2021, with our renowned café and those yummy home made cakes PLUS hot soup made with garden produce…. #Squashsoup a favourite. Next to @BlaiseMuseum and near @TheBlaiseInn

@NatalieBrereton Thank you!

@TheBlaiseInn Thank you so much guys!

Hi #Bristol hospitality business 👋 I’m going to be doing my yearly round-up of restaurants, cafes, delis, bars, indie shops etc. that are open between chrimbo limbo 🎄 please let me know if you’ll be open (days/times) and I’ll add you to the list! Surrounding areas too! Pls RT🥰