
DINNER LAST NIGHT: Crispy skinned Blue Eye Cod paired with jamon wrapped baby asparagus and baby potatoes with butter/sour cream/chives - delicious! #dinnerathome🏡 @the_culinary_club 🤗😃 instagram.com/p/CnQHEa5hnc4/…
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The Culinary Club
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@TheCulinaryClub
Céline & Craig - We love our food & wine! Céline tweets food, occasional tweets about wine from Craig (^C)



















