The Feed Feed

Really lagging on getting this site going. Apologies all around. Maybe the 6 course fish feast from saturday will... http://fb.me/wRNmEBrm

Really lagging on getting this site going. Apologies all around. Maybe the 6 course fish feast from saturday will... http://fb.me/Hm5Tycd2

Small Bar in University Heights gets The Feed Feed seal of approval. Dozens of import and craft brews on tap, some... http://fb.me/HGNkuBIZ

Albacore last night, orzo and green beans with pinot gris. Delicious. Trying hard to get motivated to start... http://fb.me/FGcqAYYQ

EGG RECALL, don't get sick. Throw them out if they're from Galt, Iowa. http://fb.me/EUJvXjXY

Went all Thomas Keller on desserts saturday. Buchon's profiteroles were tasty. Ad Hoc brownies were WAY too rich and dense for my taste.

No more empty promises. Stone Fresh Dinner review posted. Hopefully more pictures later. http://fb.me/Di8S8oLi

Way too long of a sabbatical. Expect to see more in the coming weeks. Last night was the Stone Brewing Company's... http://fb.me/EVN8QEMU

Last night at the fair, we made Andrew eat deep fried butter. Pictures and story to follow. http://fb.me/ClqEDilJ

Domain mayhem over. After losing our domain due to the registrar going bankrupt we have successfully recaptured it... http://bit.ly/cEgFMY

Jordan and I brought some more cooking mayhem last night. Salt crust pork tenderloin? Epic fail. Saltier than... http://bit.ly/9YPiYc

splayed out and deboned a whole chicken intact (other than thigh, drum and wing) last night in 2 minutes and 36... http://bit.ly/cJU9hr

Manchego cheese... just do it. http://bit.ly/9b0NCH

Fiasco status. Our domain is experiencing technical difficulties, for now, please use www.feedfeed.wordpress.com.... http://bit.ly/ddZ0tj

Instead of writing for all of you lovelies, I started the fermentation process for The Feed Feed's own blackberry... http://bit.ly/atjxFk

The US takes the most of the top 50 out of any country with 8. Special props to our idols Daniel Bolud, Grant... http://bit.ly/aas7LK

made TONS of sushi friday night. Due to complaints of lack of blog content, stay tuned for updates Tuesday and... http://bit.ly/9Amhil

I never thought that I would voluntarily make, consume and really enjoy a bowl of turkey meatball, kale and... http://bit.ly/aVmEzw

knows all of you knives are DULL. We just got a MinoSharp Plus 3 and cannot wait to get home and sharpen... http://bit.ly/9JV6n6

is in shock. How the hell will chefs be able to obtain Michelin stars without using ANY salt? http://bit.ly/cSlyhn