You could have tea for one… or even better, ‘Tea for Two’! Made with Tanqueray gin, Cointreau, lemon puree, earl grey tea syrup & ginger ale. #cocktails#ayr#bar#teafortwo
Great for both the start, middle and end of a meal!
Watermelon & Raspberry Daiquiri, made with @Bacardi, watermelon & raspberry syrup, and fresh lime. #cocktails#bar#Ayr#TheFoxandWillow
We carefully select a range of lagers and ales for our taps and by bottle, changing them as the seasons do. This means you get the best of what the breweries have on offer!
Join us for a brew or two tonight. #TheFoxandWillow#Ayr
A simple philosophy of sourcing the freshest local produce to create a mouthwatering combination of flavours that is sure to delight you. Join us for a meal at #TheFoxandWillow tonight. #Ayr#Sunday
An elegant classic cocktail that doubles as a dessert and certainly has a place in every #bartender's repertoire.
The ‘Alexander’ with Hennessy VS, creme de cacao, cream and nutmeg. #cocktails#ayr#drinks#bar#no22
Start your meal with cocktails that are as fresh as the weather outside!
‘Mermaid Margarita’, made with tequila, blue curacao, coconut milk & lime. (Left)
‘The Venezuelan’, made with Diplomatico Rum, blue curacao, pineapple juice, kiwi syrup & lime. #Ayr#cocktails#Scotland
After Christmas, the last thing you want to do is think about cooking more food! Let us take care of your meal tonight. #Ayr#foodie#Scotland#TheFoxandWillow