The Kings Arms

@WilliamSitwell We are reopening on Friday 16th April and cannot wait. Bookings being taken now. 🕺🏼🎉🍾🥂

Hi - anyone with a resto/pub/etc with al fresco seating opening for biz on April 12?? Please DM me!! I promise to tell everyone

@VegSchoolMeals @SarahLouisaColl @normanf65108952 @cm_bagot Waitrose sea bass is a disgrace. My sons have gold fish bigger..

@SarahLouisaColl @normanf65108952 @cm_bagot Yes, but e.g. Waitrose sell undersized Sea Bass from Greece & Turkey, Canadian Lobster Tail, Sockeye & Wild Keta Salmon from Alaska, Madagascan Prawns, Prawns farmed in Ecuador Honduras Indonesia Nicaragua, Vietnam & Borneo, Galician Mussels & Squid, Pacific & Indian Ocean Tuna!

@WilliamSitwell @normanf65108952 It is completely outrageous they are allowed to import venison from New Zealand. We here in the UK have some of the best Veni in the world. Grrrr makes my blood boil.

@normanf65108952 And venison from New Zealand...

@RuralRootsMedia There has been a big outbreak in Stocken Prison so the figures are quite distorted. The actual figures are still low on a whole in the general everyday life rutland thankfully.

Great to see .@jamesmartinchef cooking & promoting game meat & cooking partridge this morning the TV Lean healthy & sustainable. #eatmoregame #partridge #pheasant #venison #muntjac #healthy #sustainable #locallysourced #organic #delicious #betterthanchicken my kids think 🙌

@joyce_timmins Well done you honey

Apparently I just graduated from college. Yay go me. 👩‍🎓

Come on @ChefTomKerridge @punchpubs are ruthless they have absolutely screwed a pub up the road over. So sad to watch, they were newbies no experience ans @punchpubs have been hideous with them. 😡😡😡😡😡

Just posted a photo instagram.com/p/CH-WX9-MBeS/…

@PhilLatham Badgers

What the bloody hell happened to my lawn last night?

@GBMofficial @PenguinUKBooks @oliverpeyton @matthewfort @andisn16 That has to have been cold by the time it hit the table??

Joyful and fantastic! #beatrixpotter @penguinukbooks #juliadonaldson @oliverpeyton @matthewfort @andisn16 #greatbritishmenu

.@achrisevans we’re trying to get as many people as possible to join this fundraiser. Run a marathon in a month raising money for NHS Emergency Fund run it in one of 26.2 runs it just has to be a marathon in 4 weeks. #mymarathon #nhsemergencyfund facebook.com/10437762789684…

Few jobs to finish in the kitchen. 3 muntjac and 8. Squirrels to pack down. That’s the last of it for now. Time to hunker down and see what the future holds. #fieldtofork #kingsarmswing #discoverrutland #jimmysrutlandsmokehouse #muntjac #squirrel #localproduce #gamecooking

Ahhh! #MichaelOHare was so v kind. It was watery blah! She is meant to be a game cook #awardwinning absolute pants. She wouldn’t be allowed in our kitchen with that bland crap. Sorry that’s not #gamecooking #GreatBritishMenu

@GreggAWallace #affagato isn’t your go to at a restaurant that’s balls we had that on offef and you had a #stp aka #stickytoffeepudding 🤭🙄😂 #justforthegiggle #mondaygiggles in a bad time xxx

So they are finally back. Our signature soused herrings with danish curried egg salad, absolutely delicious. #kingsarmswing #herrings #jimmysrutlandsmokehouse #artisankitchen #discoverrutland #sousedherring #dineout… instagram.com/p/B9u4Mv-nKkB/…

Ladies and gentlemen it’s that time of the year. Shellfish are in their prime. A spoils of this weeks menu. We will have them next week. Kids in bed. #kidsinbed #mussels #pernod #whitewine #delicious #shellfish… instagram.com/p/B4apwy7HeUN/…

We are thrilled to have received a letter today to say we have been nominated for the Eat Game Awards 2019. Anyone who knows us, knows we are passionate about all foods, but We are especially passionate about all… instagram.com/p/B4CT7PzHXON/…

Super tender fallow deer leg steak shot not 2 miles from our door with spring beetroot and our smokehouse black pudding. It was a big beast so expect more on the menu for a while. #staycation #minibreak... facebook.com/TheKingsArmsWi…

A burst of springtime colours, Ling and Langoustines. Saffron Potatoes, Samphire, Courgette and Shellfish Bisque. little luxury and indulgence from the great British coast. #staycation #minibreak... facebook.com/TheKingsArmsWi…

Lovely to be included amongst these other great pubs. Come visit. Taste the difference greatfoodclub.co.uk/10-great-count…