The Locavore

But we hope to bring you small glimpses from the field like these that remind us how food, when prepared and shared collectively, can open doors to confidence, creativity, and new beginnings. Photos by Riya Sanyal for Tiny Miracles

Since this is a deeply on-ground project, the work is unfolding slowly, through visits, conversations, tastings, trainings, and time spent together. That also means you may not always see the full picture of what’s happening in Alibag from here!

Looking back at one of our early visits to Alibag for the Tiny Food Project with Tiny Miracles!

Find the #TLrecipe for the Chopan Kebab by Amir and Ruis on The Locavore website—thelocavore.in/2026/03/19/cho… Eid Mubaarak, and happy cooking (and eating)! Photos by Ishani Banerjee

At home, you can recreate the kebab on a traditional grill, over an open flame, or even in an oven or air fryer.

For Amir and Ruis, manager and chef at an Afghan restaurant in Lajpat Nagar, Delhi, the Chopan Kebab is an absolute must at Ramadan meals shared around the dastarkhan.

Learn more about the fellowship and apply on @TheLocavoreIn website: thelocavore.in/2026/03/17/wom… The deadline is 29 March 2026.

We are inviting applications from three distinct regions—the hilly terrains of Meghalaya, the coastline of Tamil Nadu, and drylands of Madhya Pradesh—across two roles: 📸 Audio-Visual Fellows (one per region) ✍🏽 Writer-Researcher Fellows (one per region)

Did you hear about our new project that amplifies the lived experiences, knowledge systems, and everyday labour of women farmers across India?🌱