Loyal Nine

Sides serve 4 so they’re perfect for parties of one #leftovers preorder now for pickup/delivery Thanksgiving week — link in bio

@TheGurglingCod A real good sandwich

A young person you love is going on a long solo car trip. -Jumper cables -Cigarette lighter tire pump -Fuses -Spare coolant/oil. What else?

@bubbaprog Nebraska. Texas East to West.

this is an insane take! of places I've driven through, Iowa and Wyoming were way worse.

@iambrianarocks Bissell

Chevron just got the shit trolled out of them twitter.com/GhostPanther/s…

🚨EXCLUSIVE: Yvon Chouinard, who founded the outdoor apparel maker Patagonia and became a reluctant billionaire with his unconventional spin on capitalism, has given away the company. All Patagonia’s profits will now be used to fight climate change.🧵 nytimes.com/2022/09/14/cli…

@iambrianarocks Fajitas, “non-smoking” sections, bloomin’ onion.

gas is free in Flavortown

@tosci Welcome home!

The return to Lafayette Square begins tomorrow at noon at the intersection of Main Street and Mass. Ave.

@chefnookie @ewarren Truth

I sign this. @ewarren my restaurant is in your backyard. We need help. @TheLoyalNine closing. If you had helped, they wouldn't. More to come unless u do something now. #replenishRRF

some Monday motivation

🐔🥪 . Never mind Michelin stars. How are the wings? bostonglobe.com/2021/09/14/lif… via @BostonGlobe

@TheKitchenista For creamy dressings, super when fried — salty pop with a lil texture

Restaurateurs are "scrambling to find help, hosting on-the-spot hiring sessions, and pleading on social media for staff. They’re raising wages even as costs for ingredients and other goods spike due to global supply chain disruptions." bostonglobe.com/2021/06/25/bus… via @BostonGlobe

@OnlyInBOS BTs

If you could give someone only one recommendation for BBQ in Massachusetts, where are you telling them to go?

@iambrianarocks outdoor seating at the moment? Can we (parents) come with our little one or are you 21+ only?

The problem with food prices isnt that people have an issue with shelling out more money - prices in every single other industry go up year over year, and everyone just accepts it. The problem is perceived value - and that we, as a country,generally do not view food as "valuable"

Special thanks to Dan Myers of @TheLoyalNine for hosting a fabulous wine tasting for @SaulEwing and our clients and friends.