The Maiden

@jasonsegel I’m sure you’ve already seen this but just in case you haven’t… I’d love to see you as Kermit’s paladin

#cincodemayo comes early to Southie! We’ve got tacos & enchiladas & nothing to lose! Tues-Friday this week, check out the menu here: themaidenboston.com/menu

Winner winner Fried Chicken Dinner! With Mashed Potatoes, Ham Gravy, Pork-Braised Collard Greens, Brown Butter Cornbread & Honey #onspecial

We heard someone was talking schist? Oh yeah, that was us! Schist is going down this #winewednesday as we taste two very different whites grown in soil containing the aforementioned metamorphic rock.

Get up close and personal with our Roast Pork & Broccoli Rabe Sandwich with Sharp Provolone and Hots on a Sesame Seed Bun served with chips and a pickle #onspecial

It might be Friday the 13th but it’s still your lucky day! #onspecial 16oz USDA Prime NY Strip Steak with Wild Morel & Maitake Mushrooms, Smokey Roasted Baby Potatoes and Ramp Chimichurri.

#onspecial Grilled & Chilled Asparagus with Tahini Yogurt, Preserved Lemon, Savory Granola & Urfa Vinaigrette. Ask nicely and we might just introduce you to some funky wine pairings for this lovely Spring dish 😜

We might not have all our ducks in a row, but we do have two funky & fun French wines for this week’s #winewednesday “Loire An Odd Duck, Aren’t You?”

The bad news is that our beloved Kenny Freda will not be hosting trivia tonight, but the good news is that not only is trivia still on (starting @ 8:30) but we still have this phenomenal Pasta Primavera with Pecan-Carrot Top Pesto on the menu!

On a day like today we could all use a dish that warms the cockles of our hearts: Red Curry Shrimp, Pork Braised Collard Greens & Cheddar Grits #onspecial

#onspecial tonight: Curried Cous Cous & Duck Confit Salad with arugula, grilled radicchio, shallots, plumped raisins & shaved almonds

We’ve got a bangin’ Pasta Primavera on the menu now (this week’s ingredients pictured) so we thought for #winewednesday we’d bust out some of favorite Italian whites: Pecorino from Abruzzo & Greco di Tufo from Campania.

Liven up your evening with our newest menu item, Spring Peas ‘n Carrots with Fresno Chilies, Pancetta, Pea Tendrils, Arugula, Scallion & Sesame-Soy Vinaigrette #nofilter

Back by popular demand, Salmon Crudo is #onspecial tonight. Preserved lemon, snap peas, cucumber, bacon crumble & smoked yogurt.

🎶I’m looking at a life unfold, dreaming of green & gold.🎶 For this week’s #winewednesday we’ll be sampling a Vinho Verde (green wine) from Portugal as well as a Godello from Spain’s Valdeorras (Valley of Gold)

#onspecial this weekend: Pan-Roasted Monkfish with za’atar over Fattoush Salad (Levantine bread, romaine, tomato, cucumber, bell pepper, radish, edamame, pomegranate seeds, mint & sumac vinaigrette)

Welp, the nor’easter was a bust but at least it got us in the mood to make this delicious soup! Chicken Tortilla Soup with lime crema, cilantro & crispy tortilla chips #onspecial

@minkrose We’ve still got it! And I’ve got just the wine for ya 🤟

@TheMaidenBoston Any chance this'll be available tmrw... possibly with a nice wine Wednesday pairing? 😀🍷

Brunch for Dinner v3.0: Duck Confit & Sweet Potato Hash with poached eggs, English muffin & side o’ greens #onspecial. And as always, Trivia starts @ 8:30 every Tuesday

Dreaming of Spring this #winewednesday with two lively French whites: a Sancerre (Sauv Blanc) & a Bouzeron (Aligote) from Burgundy.