The Nibble Webzine Of Food Adventures

For National Blueberry Cheesecake Day: We didn’t have time to bake a #cheesecake, but we did make this easy blueberry topping (you can substitute any fruit). The #recipe, and 10 more ways to use the topping: t.ly/XxaMT. #Dessert

It’s National Iced Coffee Day. Do you know the difference between iced #coffee and cold brew? Check it out: t.ly/snCxK.

It's National Wine Day. One of the things we give to friends who want to better understand wine is this inexpensive Wine Wheel, which enables you to identify the flavors and aromas in your glass. t.ly/Q0L2y

@HombreMaestrx She looks like she could injure someone with that torpedo (aka bullet) bra. Does anyone, female or male, find this look attractive?

Nombra este clásico de los años 50

What to do on a cold, wet Memorial Day? Let everyone decorate their bagels—with asparagus, broccoli, spears sliced or shredded cheese, shredded carrots, red bell peppers, canned beans, grape tomatoes, raisins, whatever you’ve got. Caviar? Truffles? Otoro instead of smoked salmon?

It’s a cold and rainy Memorial Day Weekend in our neck of the woods. We’re having hot chocolate with a shot of @BaileysOfficial. (Do you know the difference between hot chocolate and cocoa? t.ly/2ZDK0)

It’s National Vanilla Pudding Day. If you’ve never made it from scratch, you’ll be amazed at how much better it tastes. The #recipe: t.ly/RPbcv.

Lots of watermelon will be served this weekend, but what about Waterloupe®, an Asian hybrid that looks like cantaloupe but with the crunchy texture of watermelon. Available at finer markets and online from @MelissasProduce, t.ly/2ynC8.

It’s both World Paloma Day and the start of Memorial Day Weekend. How about a Paloma: tequila + grapefruit juice. Here’s a #recipe variation adding chili heat: t.ly/9x2UT. You omit the chili. Tip: use pink grapefruit juice. #Drinks

It’s International Tea Day. Check out our tea terms and pick a new type of tea you’d like to try: t.ly/UwPvW. Per legend, tea was created when a leaf from a tree fell into a pot of water that was being boiling outside to make it safe to drink. t.ly/Z9Dkm

If you’re a fan of Panera Cinnamon Crunch #Bagels, here’s a recipe to make your own: t.ly/tPcbj. Don’t forget the Honey Pecan Cream Cheese!

Hot out of the oven for National Pick Strawberries Day: strawberry scones. (Well, we picked the container of strawberries at the store.) Recipe: t.ly/vuUb-.

Lots of baby artichokes in our local market. We grilled them and served them with Parmesan-chipotle aïoli and a bottle of Sauvignon Blanc. The #recipe: t.ly/YApnm. The different types of Sauvignon Blanc: t.ly/uZKMO.

It's National Pick Strawberries Day. At least, eat some! Wild strawberries evolved in multiple regions of the Northern Hemisphere, and got their name from the common practice of growing the berries under straw to protect them from frost. #Recipes & trivia: t.ly/GfJtM

It’s National Quiche Lorraine Day, aka bacon quiche: a savory custard tart for breakfast, lunch, or dinner. Lorraine is the simplest type of quiche, simply studded with y bacon or lardons. The #recipe and more: t.ly/zwvmL.

It’s National Devil’s Food Cake Day. We’ve always made Mom’s recipe—rich, dark, and moist. Today we’re baking this “spiced” version with cinnamon, cloves, and nutmeg, a sophisticated touch! The #recipe: t.ly/kQBXr. #Dessert #Cake

If you’re looking for something to bring to a Memorial Day cookout or picnic, how about homemade hot honey #pickles? Here’s the #recipe from @SueBeeUSA: t.ly/Uw_Pb.

How many can you eat? It’s National I Love Reese’s Day! They were created in 1928 by Harry Burnett Reese, a dairy farmer and employee of Milton Hershey, who was so inspired by Mr. Hershey that he left to start his own candy business. More: t.ly/gYigP @Reeses

For National Cheese Soufflé Day, delicious recipes, wine pairings, and the origin of this hallmark of French cuisine: t.ly/vWGAf. BTW, it isn’t hard to make them at home.

@FarmGirlCarrie How does one practice? Fearlessly! When you don't know enough to be afraid, it's a fun challenge.

How does one practice to get good enough at this?